Results 21 to 30 of about 100,978 (308)

Diet Preference, Feed Efficiency and Expression of the Sodium-Dependent Glucose Transporter Isoform 1 and Sweet Taste Receptors in the Jejunum of Lambs Supplemented with Different Flavours

open access: yesAnimals, 2023
This study investigated the effect of dietary flavour supplements on the preference, feed efficiency and expression of the sweet taste receptor family 1 members 2 and 3 (T1R2 + T1R3), and sodium-glucose linked transporter 1 (SGLT1) genes in the lambs ...
Felista Mwangi   +5 more
doaj   +1 more source

Biber Türlerinin Olgunlaşma Dönemlerindeki Makro ve Mikro Element İçerikleri

open access: yesISPEC Journal of Agricultural Sciences, 2023
Biber meyvelerinin element içerikleri türlere ve meyve olgunlaşma dönemlerine bağlı olarak değişkenlik göstermektedir. Biber meyvelerinin element içeriğinin bilinmesi insan beslenmesi açısından önem taşımaktadır.
Ümit Haydar EROL, Bekir Bülent ARPACI
doaj   +1 more source

UPAYA PENANGGULANGAN TINDAK PIDANA PROSTITUSI ONLINE OLEH KEPOLISIAN DAERAH JAWA TIMUR (Studi di Kepolisian Daerah Jawa Timur) [PDF]

open access: yes, 2023
Online prostitution is very rife, spreading and mushrooming in people's lives, in this case online prostitution is very easy to do with only the user's cellphone and can order a prostitute.
Marasabessy, Muhammad Ali Subhan
core  

Gas Chromatography-Mass Spectrometry (GC-MS) Metabolites Profiling and Biological Activities of Various Capsicum annum cultivars

open access: yesPlants, 2022
This study evaluates the quality variation for twenty-seven capsicum fruit (CF) samples, in terms of their volatile oil composition and biological activities.
Rizwan Ahmad   +12 more
doaj   +1 more source

Pressurised Liquid Extraction of Capsaicinoids from Peppers [PDF]

open access: yes, 2006
Se presenta el desarrollo de un método de extracción de capsaicinoides en pimientos mediante la técnica de extracción mediante fluidos ...
Fernández Barbero, Gerardo   +2 more
core   +2 more sources

Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota

open access: yesJournal of Food Quality and Hazards Control, 2022
Background: Mycotoxins are produced in foods as a result of mold infection of crops before and after harvest. The aim of this report was to assess, for the first time in Tunisia, the contamination of red chili powder with Aflatoxins (AFs) and Ochratoxin ...
S. Lasram, H. Hajri, Z. Hamdi
doaj  

In silico identification of Capsicum type III polyketide synthase genes and expression patterns in Capsicum annuum

open access: yesOpen Life Sciences, 2020
Studies have shown that abundant and various flavonoids accumulate in chili pepper (Capsicum), but there are few reports on the genes that govern chili pepper flavonoid biosynthesis. Here, we report the comprehensive identification of genes encoding type
Kan Delong, Zhao Di, Duan Pengfei
doaj   +1 more source

Pest risk analysis for Bactrocera invadens : Guidelines on Pest Risk Analysis [PDF]

open access: yes, 2010
Stripping related moisture damage has been recognized as one of the major pavement distresses since the early 1990s. The main objective of this study is to establish an effective test protocol to quantify moisture susceptibility of asphalt pavements.
Catalan Ruescas, Diana   +9 more
core   +4 more sources

Incidence of viruses infecting pepper in Thailand

open access: yesBiomolecular Concepts, 2019
This study was conducted to determine the incidence, diversity and distribution of viruses infecting pepper (Capsicum spp.) in the central, northern and northeastern parts of Thailand.
Laprom Amisa   +2 more
doaj   +1 more source

Genotypic variation in the response of pepper to salinity [PDF]

open access: yes, 2006
Using 102 pepper (Capsicum annuum) genotypes, a greenhouse experiment has been conducted to study genotypic variation in tolerance to 100 mM sodium chloride (NaCl) in nutrient solution.
Abak, Kazım   +5 more
core   +1 more source

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