Results 21 to 30 of about 40,969 (145)
Androgenesis induction in microspore culture of sweet pepper (Capsicum annuum L.) [PDF]
, 2011 Isolated microspore culture experiments were carried out in sweet pepper (Capsicum annuum L.) F1 hybrid genotypes. In the first experiment, four culture media (W14, B5, MS and NLN) were compared to test their effectiveness in inducing the formation ...
Pál Vági +11 more
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Determination of bioactive components in selected varieties of pepper (Capsicum L.)
International Journal of Food Properties, 2021 The objective of this paper was to examine the total polyphenols, vitamin C and capsaicin contents of pepper (varieties: Garam F1, Alma, Poseidon, Promontor, Slovakia, Claudius, Bhut Jolokia, Serrano, and Candlelight) and their correlation with the ...
Judita Lidiková +6 more
doaj +1 more source
Declarative, Temporal, and Practical Programming with Capabilities [PDF]
, 2013 New operating systems, such as the Capsicum capability system, allow a programmer to write an application that satisfies strong security properties by invoking security- specific system calls at a few key points in the program.
Anderson, Jonathan +9 more
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Journal of Food Quality and Hazards Control, 2022 Background: Mycotoxins are produced in foods as a result of mold infection of crops before and after harvest. The aim of this report was to assess, for the first time in Tunisia, the contamination of red chili powder with Aflatoxins (AFs) and Ochratoxin ...
S. Lasram, H. Hajri, Z. Hamdi
doaj
Animals, 2023 This study investigated the effect of dietary flavour supplements on the preference, feed efficiency and expression of the sweet taste receptor family 1 members 2 and 3 (T1R2 + T1R3), and sodium-glucose linked transporter 1 (SGLT1) genes in the lambs ...
Felista Mwangi +5 more
doaj +1 more source
EFFECTS OF AGRONOMIC VARIABLES AND HINERITANCE ON AROMATIC COMPONENTS IN BASIL AND CHILI PEPPER [PDF]
, 2009 This PhD Thesis focuses on how aroma profile in crops is affected by agronomic and genetic variables. In the first chapter we considered the effects of salt stress on main morphological and physiological traits of two cultivars of sweet basil (Genovese ...
Vallone, Simona
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Incidence of viruses infecting pepper in Thailand
Biomolecular Concepts, 2019 This study was conducted to determine the incidence, diversity and distribution of viruses infecting pepper (Capsicum spp.) in the central, northern and northeastern parts of Thailand.
Laprom Amisa +2 more
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Biber Türlerinin Olgunlaşma Dönemlerindeki Makro ve Mikro Element İçerikleri
ISPEC Journal of Agricultural Sciences, 2023 Biber meyvelerinin element içerikleri türlere ve meyve olgunlaşma dönemlerine bağlı olarak değişkenlik göstermektedir. Biber meyvelerinin element içeriğinin bilinmesi insan beslenmesi açısından önem taşımaktadır.
Ümit Haydar EROL, Bekir Bülent ARPACI
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Genetic variability of anther donor versus spontaneous doubled haploid descendents and colchicine induced doubled haploid sweet pepper (Capsicum annuum L.) lines [PDF]
, 2001 Haploid (n) and doubled haploid (DH) plants were developed in anther culture of sweet pepper (Capsicum annuum L.). Regenerants were analyzed by flow cytometry for haploid (n = 12) and spontaneous doubled haploid (2n = 24) genomes.
Gyulai, Gábor +3 more
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Open Life Sciences, 2020 Studies have shown that abundant and various flavonoids accumulate in chili pepper (Capsicum), but there are few reports on the genes that govern chili pepper flavonoid biosynthesis. Here, we report the comprehensive identification of genes encoding type
Kan Delong, Zhao Di, Duan Pengfei
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