Results 21 to 30 of about 43,118 (314)

Development of the HybProb molecular marker for the L4 allele for marker-assisted selection of sweet pepper Capsicum spp. on the real-time PCR platform

Овощи России, 2020
Relevance. One of the conditions for creating a modern high-tech hybrid of sweet pepper is the presence of resistance to the Pepper mild mottle virus (PMMoV). This virus belongs to the genus Tobamovirus.
S. F. Gavrish, M. V. Budylin, V. M. Verba   +2 more
doaj   +1 more source

Durable resistance against Meloidogyne chitwoodi and M. fallax

Plant Protection Science, 2002
The EU-funded Project QLRT-1999-1462 DREAM (Durable Resistance Against Meloidogyne) aims to contribute to sustainable production systems by developing a strategy for durable resistance management for two polyphagous quarantine root-knot nematodes ...
F.C. Zoon, W. Golinowski, R. Janssen, D. Mugniéry, M.S. Phillips, M. Schlathoelter, G. Smant, L. Van Kruijssen, J.G. Van Der Beek   +8 more
doaj   +1 more source

PENENTUAN KADAR VITAMIN C BEBERAPA JENIS CABAI (Capsicum sp.) DENGAN SPEKTROFOTOMETRI UV-VIS

Jurnal Kimia Riset, 2018
Vitamin C is one of the nutrients that act as antioxidants and effectively overcome free radicals that can damage cells or tissues, including protecting the lens from oxidative damage caused by radiation.
Lilis Rosmainar Tambunan, Widia Ningsih, Ni Putu Ayu, Haula Nanda   +3 more
doaj   +1 more source

Higher Bioavailability of Calcium in Chickens With a Novel In-Feed Pharmaceutical Formulation

Frontiers in Veterinary Science, 2020
Egg production and egg shell quality decrease toward the end of the first laying cycle in hens (approximately by week 80). Even so, farmers often choose to work a second cycle with them. Defective egg shell production has been mainly linked to a decrease
Lizbeth Carrillo, María-José Bernad, Minerva Monroy-Barreto, Carlos L. Coello, Héctor Sumano, Lilia Gutiérrez   +5 more
doaj   +1 more source

Correlation and path coefficient analysis of green pod yield and yield attributing traits of chili (Capsicum annum L.) genotypes in Ethiopia

All Life, 2022
In Ethiopia, chili (Capsicum annum L.) is an important dietary component. Chili is produced as a source of income for smallholder farmers covering a large share of the national as well as export market.
Tadesse Tilahun, Yilkal Bezie, Yohannes Petros, Yigzaw Dessalegn, Mengistie Taye   +4 more
doaj   +1 more source

EFFECTS OF SALINITY ON GROWTH, YIELD AND NUTRIENTS CONTENT OF CAPSICUM (Capsicum annuum L.) [PDF]

, 2022
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL CHEMISTRYA pot experiment was conducted to study ...
Reg. No. 15-06556, RUHUL
core  

Determination of bioactive components in selected varieties of pepper (Capsicum L.)

International Journal of Food Properties, 2021
The objective of this paper was to examine the total polyphenols, vitamin C and capsaicin contents of pepper (varieties: Garam F1, Alma, Poseidon, Promontor, Slovakia, Claudius, Bhut Jolokia, Serrano, and Candlelight) and their correlation with the ...
Judita Lidiková, Natália Čeryová, Marek Šnirc, Alena Vollmannová, Janette Musilová, Monika Tóthová, Alžbeta Hegedȕsová   +6 more
doaj   +1 more source

Diet Preference, Feed Efficiency and Expression of the Sodium-Dependent Glucose Transporter Isoform 1 and Sweet Taste Receptors in the Jejunum of Lambs Supplemented with Different Flavours

Animals, 2023
This study investigated the effect of dietary flavour supplements on the preference, feed efficiency and expression of the sweet taste receptor family 1 members 2 and 3 (T1R2 + T1R3), and sodium-glucose linked transporter 1 (SGLT1) genes in the lambs ...
Felista Mwangi, Areen Dallasheh, Mugagga Kalyesubula, Naama Reicher, Chris Sabastian, Sameer J. Mabjeesh   +5 more
doaj   +1 more source

Biber Türlerinin Olgunlaşma Dönemlerindeki Makro ve Mikro Element İçerikleri

ISPEC Journal of Agricultural Sciences, 2023
Biber meyvelerinin element içerikleri türlere ve meyve olgunlaşma dönemlerine bağlı olarak değişkenlik göstermektedir. Biber meyvelerinin element içeriğinin bilinmesi insan beslenmesi açısından önem taşımaktadır.
Ümit Haydar EROL, Bekir Bülent ARPACI
doaj   +1 more source

Gas Chromatography-Mass Spectrometry (GC-MS) Metabolites Profiling and Biological Activities of Various Capsicum annum cultivars

Plants, 2022
This study evaluates the quality variation for twenty-seven capsicum fruit (CF) samples, in terms of their volatile oil composition and biological activities.
Rizwan Ahmad, Aljawharah Alqathama, Mohammed Aldholmi, Muhammad Riaz, Ashraf N. Abdalla, Ahmed Mostafa, Hamdi M. Al-Said, Abdulmalik M. Alqarni, Riaz Ullah, Sami S. Asgher, Mohd Amir, Heba Shaaban, Wasim Ahmad   +12 more
doaj   +1 more source