Results 21 to 30 of about 21,129 (263)
Journal of Food Quality and Hazards Control, 2022 Background: Mycotoxins are produced in foods as a result of mold infection of crops before and after harvest. The aim of this report was to assess, for the first time in Tunisia, the contamination of red chili powder with Aflatoxins (AFs) and Ochratoxin ...
S. Lasram, H. Hajri, Z. Hamdi
doaj
Incidence of viruses infecting pepper in Thailand
Biomolecular Concepts, 2019 This study was conducted to determine the incidence, diversity and distribution of viruses infecting pepper (Capsicum spp.) in the central, northern and northeastern parts of Thailand.
Laprom Amisa +2 more
doaj +1 more source
Capsicum—An Abbreviated Compendium [PDF]
Journal of the American Society for Horticultural Science, 2019 Pepper ( Capsicum L.) is a major vegetable and spice crop worldwide. Global production of both fresh and dried fruit continues to increase steadily in terms of area harvested and yield. Various topics are addressed in this review, including recent additions to and clarification of
Jarret, Robert L. +17 more
openaire +2 more sources
Taxonomic diversity of cultivated Capsicum genotypes of India
Electronic Journal of Plant Breeding, 2017 Germplasm characterization is an important link between the conservation and utilization of plant genetic resources. Genetic diversity within and between crops is a major requirement for plant breeders.
Sharmila Dutta Deka
doaj +1 more source
All Life, 2022 In Ethiopia, chili (Capsicum annum L.) is an important dietary component. Chili is produced as a source of income for smallholder farmers covering a large share of the national as well as export market.
Tadesse Tilahun +4 more
doaj +1 more source
Impact of Practice Change on Runoff Water Quality and Vegetable Yield—An On-Farm Case Study
Agriculture, 2017 Intensive agricultural practices in farming systems in eastern Australia have been identified as a contributor to the poor runoff water quality entering the Great Barrier Reef (GBR).
Gunasekhar Nachimuthu +2 more
doaj +1 more source
Higher Bioavailability of Calcium in Chickens With a Novel In-Feed Pharmaceutical Formulation
Frontiers in Veterinary Science, 2020 Egg production and egg shell quality decrease toward the end of the first laying cycle in hens (approximately by week 80). Even so, farmers often choose to work a second cycle with them. Defective egg shell production has been mainly linked to a decrease
Lizbeth Carrillo +5 more
doaj +1 more source
Determination of bioactive components in selected varieties of pepper (Capsicum L.)
International Journal of Food Properties, 2021 The objective of this paper was to examine the total polyphenols, vitamin C and capsaicin contents of pepper (varieties: Garam F1, Alma, Poseidon, Promontor, Slovakia, Claudius, Bhut Jolokia, Serrano, and Candlelight) and their correlation with the ...
Judita Lidiková +6 more
doaj +1 more source
The Future of Research in Cognitive Robotics: Foundation Models or Developmental Cognitive Models?
Advanced Robotics Research, EarlyView.Research in cognitive robotics founded on principles of developmental psychology and enactive cognitive science would yield what we seek in autonomous robots: the ability to perceive its environment, learn from experience, anticipate the outcome of events, act to pursue goals, and adapt to changing circumstances without resorting to training with ...
David Vernon
wiley +1 more source
Advanced Robotics Research, EarlyView.Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source