Results 11 to 20 of about 40,969 (145)
Jurnal Hama dan Penyakit Tumbuhan Tropika, 2021 Response of six chili varieties to anthracnose disease caused by Colletotrichum acutatum and C. gloeosporioides. Chili is one of the horticultural commodities with high economic value. Chili production is constrained by anthracnose diseases.
Ambar Yuswi Perdani +5 more
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Fruit selection of NS tomato-shaped pepper lines [PDF]
Ratarstvo i Povrtarstvo, 2023 Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp.
Danojević Dario +4 more
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EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [PDF]
Journal of Food and Dairy Sciences, 2006 The growth of eleven food spoilage basterial strains; four Gram negative (Enferobacter (Eat) aerogenes, Escherichia (E) coli, Pseudornons (F’s) aeruginosa and Ps. fiuorecsens) and seven Gram-positive strains (Bacillus (3.) cereus, B firmus, B. pumilus,
A. Shatta, Kh. Youssef,
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Universitas Scientiarum, 2020 Viral diseases, transmitted by aphids, are the most limiting problems in chili pepper crops. Understanding the demographic features of these aphids, may thus assist the design of better disease control strategies in chili peppers.
William Tálaga-Taquinas, Clara-Inés Melo-Cerón, Yorley-Beatriz Lagos-Álvarez, Diana N. Duque-Gamboa, Nelson Toro-Perea, & Maria R. Manzano
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Овощи России, 2020 Relevance. One of the conditions for creating a modern high-tech hybrid of sweet pepper is the presence of resistance to the Pepper mild mottle virus (PMMoV). This virus belongs to the genus Tobamovirus.
S. F. Gavrish +2 more
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Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]
, 2004 Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Castro, Sónia Marília +4 more
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Durable resistance against Meloidogyne chitwoodi and M. fallax
Plant Protection Science, 2002 The EU-funded Project QLRT-1999-1462 DREAM (Durable Resistance Against Meloidogyne) aims to contribute to sustainable production systems by developing a strategy for durable resistance management for two polyphagous quarantine root-knot nematodes ...
F.C. Zoon +8 more
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PENENTUAN KADAR VITAMIN C BEBERAPA JENIS CABAI (Capsicum sp.) DENGAN SPEKTROFOTOMETRI UV-VIS
Jurnal Kimia Riset, 2018 Vitamin C is one of the nutrients that act as antioxidants and effectively overcome free radicals that can damage cells or tissues, including protecting the lens from oxidative damage caused by radiation.
Lilis Rosmainar Tambunan +3 more
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All Life, 2022 In Ethiopia, chili (Capsicum annum L.) is an important dietary component. Chili is produced as a source of income for smallholder farmers covering a large share of the national as well as export market.
Tadesse Tilahun +4 more
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Higher Bioavailability of Calcium in Chickens With a Novel In-Feed Pharmaceutical Formulation
Frontiers in Veterinary Science, 2020 Egg production and egg shell quality decrease toward the end of the first laying cycle in hens (approximately by week 80). Even so, farmers often choose to work a second cycle with them. Defective egg shell production has been mainly linked to a decrease
Lizbeth Carrillo +5 more
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