Results 11 to 20 of about 21,129 (263)
Universitas Scientiarum, 2020 Viral diseases, transmitted by aphids, are the most limiting problems in chili pepper crops. Understanding the demographic features of these aphids, may thus assist the design of better disease control strategies in chili peppers.
William Tálaga-Taquinas, Clara-Inés Melo-Cerón, Yorley-Beatriz Lagos-Álvarez, Diana N. Duque-Gamboa, Nelson Toro-Perea, & Maria R. Manzano
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Овощи России, 2020 Relevance. One of the conditions for creating a modern high-tech hybrid of sweet pepper is the presence of resistance to the Pepper mild mottle virus (PMMoV). This virus belongs to the genus Tobamovirus.
S. F. Gavrish +2 more
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Magna Scientia UCEVA, 2022 Se utilizaron técnicas de mejoramiento genético convencional (premejoramiento) para selección de genotipos élite de mayor productividad y con mayor contenido de capsaicina y otros nutrientes, para recomendar a los productores sobre materiales de siembra ...
Daira Alicia del Pilar Cuarán Cuarán +5 more
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HortScience, 2023 The genus Capsicum has been distinguished by its lack of compatible rootstocks with commercial cultivars to successfully protect against Phytophthora capsici. Criollo de Morelos 334 (CM334) has been used worldwide in crosses and as a rootstock to protect
Araceli Guadalupe Mendieta-Vázquez +6 more
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Durable resistance against Meloidogyne chitwoodi and M. fallax
Plant Protection Science, 2002 The EU-funded Project QLRT-1999-1462 DREAM (Durable Resistance Against Meloidogyne) aims to contribute to sustainable production systems by developing a strategy for durable resistance management for two polyphagous quarantine root-knot nematodes ...
F.C. Zoon +8 more
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VARIATION IN AGES OF TRANSPLANTS AFFECTS AGRO-MORPHOLOGICAL TRAITS OF SELECTED PEPPER LANDRACES FROM NIGER STATE, NIGERIA [PDF]
Journal of Plant Development, 2020 Assessment of transplanting effects at different ages of seedling development on morphological and yield attributes in two landraces (SOMBO/MKW/2017 and NDAGBACHI/MKW/2017) of Nigerian pepper (Capsicum spp.) was studied during the planting season of 2017.
Oladipupo Abdulazeez Yusuf DAUDU +4 more
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PENENTUAN KADAR VITAMIN C BEBERAPA JENIS CABAI (Capsicum sp.) DENGAN SPEKTROFOTOMETRI UV-VIS
Jurnal Kimia Riset, 2018 Vitamin C is one of the nutrients that act as antioxidants and effectively overcome free radicals that can damage cells or tissues, including protecting the lens from oxidative damage caused by radiation.
Lilis Rosmainar Tambunan +3 more
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Preferences of Serbian consumers towards different pepper fruits [PDF]
Food and Feed Research, 2021 Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the ...
Danojević Dario Đ. +3 more
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Journal of Dairy Science, 2022 : Botanical extracts have a potential to modify ruminal fermentation while enhancing metabolism and immunity in dairy cows. The objective of this study was to investigate the effects of a combination of Capsicum oleoresin and clove essential oil ...
T. Silvestre +7 more
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Fruit selection of NS tomato-shaped pepper lines [PDF]
Ratarstvo i Povrtarstvo, 2023 Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp.
Danojević Dario +4 more
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