Results 11 to 20 of about 100,978 (308)

Development of the HybProb molecular marker for the L4 allele for marker-assisted selection of sweet pepper Capsicum spp. on the real-time PCR platform

open access: yesОвощи России, 2020
Relevance. One of the conditions for creating a modern high-tech hybrid of sweet pepper is the presence of resistance to the Pepper mild mottle virus (PMMoV). This virus belongs to the genus Tobamovirus.
S. F. Gavrish   +2 more
doaj   +1 more source

Durable resistance against Meloidogyne chitwoodi and M. fallax

open access: yesPlant Protection Science, 2002
The EU-funded Project QLRT-1999-1462 DREAM (Durable Resistance Against Meloidogyne) aims to contribute to sustainable production systems by developing a strategy for durable resistance management for two polyphagous quarantine root-knot nematodes ...
F.C. Zoon   +8 more
doaj   +1 more source

PENENTUAN KADAR VITAMIN C BEBERAPA JENIS CABAI (Capsicum sp.) DENGAN SPEKTROFOTOMETRI UV-VIS

open access: yesJurnal Kimia Riset, 2018
Vitamin C is one of the nutrients that act as antioxidants and effectively overcome free radicals that can damage cells or tissues, including protecting the lens from oxidative damage caused by radiation.
Lilis Rosmainar Tambunan   +3 more
doaj   +1 more source

Higher Bioavailability of Calcium in Chickens With a Novel In-Feed Pharmaceutical Formulation

open access: yesFrontiers in Veterinary Science, 2020
Egg production and egg shell quality decrease toward the end of the first laying cycle in hens (approximately by week 80). Even so, farmers often choose to work a second cycle with them. Defective egg shell production has been mainly linked to a decrease
Lizbeth Carrillo   +5 more
doaj   +1 more source

Correlation and path coefficient analysis of green pod yield and yield attributing traits of chili (Capsicum annum L.) genotypes in Ethiopia

open access: yesAll Life, 2022
In Ethiopia, chili (Capsicum annum L.) is an important dietary component. Chili is produced as a source of income for smallholder farmers covering a large share of the national as well as export market.
Tadesse Tilahun   +4 more
doaj   +1 more source

Metal contamination of soils and crops affected by the Chenzhou lead/zinc mine spill (Hunan, China) [PDF]

open access: yes, 2005
In 1985, the collapse of the tailing dam in Chenzhou lead/zinc mine (Hunan, southern China) led to the spread of mining waste spills on the farmland along the Dong River.
Liao, Bo-han, Liu, Hongyu, Probst, Anne
core   +2 more sources

Fruit trait variation in a caribbean germplasm collection of aromatic hot peppers (Capsicum chinense Jacq.) [PDF]

open access: yes, 2013
Aromatic hot peppers (Capsicum chinense Jacq.) are an important agricultural commodity for many small-scale farmers in the Caribbean because it is a commercially viable crop and one that is integral to the cuisines of the region.
Bharath, Sarah   +2 more
core   +1 more source

Maize and dietary change in early Peruvian civilization: Isotopic evidence from the Late Preceramic Period/Initial Period site of La Galgada, Peru [PDF]

open access: yes, 2020
The Late Preceramic Period (3000–1700 BCE) and Initial Period (1700–800 BCE) in Peru was a time of emergent social complexity as illustrated by the construction of ceremonial architecture and permanent settlements.
Burger, Richard   +5 more
core   +2 more sources

Determination of bioactive components in selected varieties of pepper (Capsicum L.)

open access: yesInternational Journal of Food Properties, 2021
The objective of this paper was to examine the total polyphenols, vitamin C and capsaicin contents of pepper (varieties: Garam F1, Alma, Poseidon, Promontor, Slovakia, Claudius, Bhut Jolokia, Serrano, and Candlelight) and their correlation with the ...
Judita Lidiková   +6 more
doaj   +1 more source

Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder [PDF]

open access: yes, 2014
The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp).
Alberto, Maria Rosa   +6 more
core   +1 more source

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