Results 31 to 40 of about 43,118 (314)
Journal of Food Quality and Hazards Control, 2022 Background: Mycotoxins are produced in foods as a result of mold infection of crops before and after harvest. The aim of this report was to assess, for the first time in Tunisia, the contamination of red chili powder with Aflatoxins (AFs) and Ochratoxin ...
S. Lasram, H. Hajri, Z. Hamdi
doaj
Incidence of viruses infecting pepper in Thailand
Biomolecular Concepts, 2019 This study was conducted to determine the incidence, diversity and distribution of viruses infecting pepper (Capsicum spp.) in the central, northern and northeastern parts of Thailand.
Laprom Amisa +2 more
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Open Life Sciences, 2020 Studies have shown that abundant and various flavonoids accumulate in chili pepper (Capsicum), but there are few reports on the genes that govern chili pepper flavonoid biosynthesis. Here, we report the comprehensive identification of genes encoding type
Kan Delong, Zhao Di, Duan Pengfei
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Capsicum—An Abbreviated Compendium [PDF]
Journal of the American Society for Horticultural Science, 2019 Pepper ( Capsicum L.) is a major vegetable and spice crop worldwide. Global production of both fresh and dried fruit continues to increase steadily in terms of area harvested and yield. Various topics are addressed in this review, including recent additions to and clarification of
Jarret, Robert L. +17 more
openaire +2 more sources
Food & Nutrition Research, 2020 Background: Paprika (Capsicum annuum L.) is a good source of carotenoids, including capsanthin, β-carotene, β-cryptoxanthin, and zeaxanthin. Several epidemiological studies have shown a beneficial association of intake of these carotenoids or their blood
Naofumi Umigai +3 more
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Magna Scientia UCEVA, 2022 Se utilizaron técnicas de mejoramiento genético convencional (premejoramiento) para selección de genotipos élite de mayor productividad y con mayor contenido de capsaicina y otros nutrientes, para recomendar a los productores sobre materiales de siembra ...
Daira Alicia del Pilar Cuarán Cuarán +5 more
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HortScience, 2023 The genus Capsicum has been distinguished by its lack of compatible rootstocks with commercial cultivars to successfully protect against Phytophthora capsici. Criollo de Morelos 334 (CM334) has been used worldwide in crosses and as a rootstock to protect
Araceli Guadalupe Mendieta-Vázquez +6 more
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Factores asociados a rosácea en estudiantes de una universidad peruana, 2018
Revista Peruana de Investigación en Salud, 2019 Antecedentes. La rosácea es una afección dermatológica inflamatoria y crónica en la parte central del rostro. Muchos factores han sido propuestos y estudiados sin llegar a conclusiones completamente aceptadas. Objetivos. Determinar la asociación entre el
Agustina Celis-Martel +2 more
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VARIATION IN AGES OF TRANSPLANTS AFFECTS AGRO-MORPHOLOGICAL TRAITS OF SELECTED PEPPER LANDRACES FROM NIGER STATE, NIGERIA [PDF]
Journal of Plant Development, 2020 Assessment of transplanting effects at different ages of seedling development on morphological and yield attributes in two landraces (SOMBO/MKW/2017 and NDAGBACHI/MKW/2017) of Nigerian pepper (Capsicum spp.) was studied during the planting season of 2017.
Oladipupo Abdulazeez Yusuf DAUDU +4 more
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Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase
, 2004 Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Castro, Sónia Marília +4 more
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