Results 51 to 60 of about 40,969 (145)

Impact of Practice Change on Runoff Water Quality and Vegetable Yield—An On-Farm Case Study

Agriculture, 2017
Intensive agricultural practices in farming systems in eastern Australia have been identified as a contributor to the poor runoff water quality entering the Great Barrier Reef (GBR).
Gunasekhar Nachimuthu, Neil V. Halpin, Michael J. Bell   +2 more
doaj   +1 more source

Piquin chili, a wild spice: natural variation in nutraceutical contents

Frontiers in Nutrition
The piquin chili is a wild spice widely consumed from the South United States to Central America and stands out as a source of flavonoids, essential metabolites with antioxidant properties. The concentrations of flavonoids, carotenoids, and capsaicinoids
Rogelio Pérez-Ramírez, Yolanda del Rocio Moreno-Ramírez, Gilberto Ruiz-De-La-Cruz, María Cruz Juárez-Aragón, César Leobardo Aguirre-Mancilla, Nohemí Niño-García, Jorge Ariel Torres-Castillo, Jorge Ariel Torres-Castillo   +7 more
doaj   +1 more source

Capsaicinoids Content of Some Indigenous Capsicum Varieties of Assam, India [PDF]

, 2013
Seven indigenous varieties of capsicum belonging to five different species available locally in Assam were collected and evaluated for capsaicinoids content with a view to assess their relative potency and/or hotness in order to ensure the functional as ...
Rudrapal, Mithun, Verma, Vinod Kumar, Kumar, Atul, Sarwa, Khomendra Kumar, Debnath, Manabendra, Mazumder, Bhaskar, Jangdey, Manmohan Singh   +6 more
core   +1 more source

COMPARATIVE PHYTOCHEMICAL, MINERAL, PROXIMATE AND ORGANIC COMPOUND STUDY OF FOLIAR EXTRACTS OF CAPSICUM SPECIES WITH THEIR ANTIMICROBIAL POTENTIALS [PDF]

Acta Scientifica Malaysia, 2023
Capsicum variants are significant spices in traditional diets because they provide nutritional and medicinal benefits and contain high levels of vitamins A and C.
Adeyinka O. Adepoju, Milson M Roy Macaulay, Ifeoluwa O Omotoso, Aderiike G Adewumi, Olukemi A. Osundara   +4 more
doaj  

Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp.

Open Agriculture
Despite the growing popularity of biostimulants among farmers, a major problem remains with their variable effects on individual species and varieties of cultivated crops.
Golian Marcel, Mezeyová Ivana, Andrejiová Alena, Hegedűsová Alžbeta, Adamec Samuel, Štefániková Jana, Árvay Július   +6 more
doaj   +1 more source

Viroid-infected Tomato and Capsicum Seed Shipments to Australia

Viruses, 2019
Pospiviroid species are transmitted through capsicum and tomato seeds. Trade in these seeds represents a route for the viroids to invade new regions, but the magnitude of this hazard has not been adequately investigated. Since 2012, tomato seed lots sent
Fiona Constable, Grant Chambers, Lindsay Penrose, Andrew Daly, Joanne Mackie, Kevin Davis, Brendan Rodoni, Mark Gibbs   +7 more
doaj   +1 more source

Capsicum annum (detalle)

, 2009
Detalle del ejemplar de Capsicum ...
Enrique Ramirez Garcia
core   +1 more source

IDENTIFICATION OF Fusarium oxysporum STRAINS ISOLATED FROM “SIETE CALDOS" CHILI (Capsicum frutescens L.) AND ITS PATHOGENETICITY IN Capsicum chinense JACQ.

Tropical and Subtropical Agroecosystems
Background. Chili pepper (Capsicum spp.) cultivation extends throughout Mexico, hosting a wide variety worldwide. However, crop health is reduced by the incidence of pathogenic microorganisms such as those of the Fusarium genus, which is one of the main ...
Asunción Guadalupe Morales Mendoza, César Chancón, Reyna Zulemy Navarrete Mapen, Nancy Ruiz Lau, José Ramón Pacheco Arjona, Rosa Isela Cruz Rodriguez, Eduardo Raymundo Garrido Ramírez, Víctor Manuel Ruiz Valdiviezo   +7 more
doaj   +1 more source

Space-time analysis, severity of the wilt disease in escabeche pepper (Capsicum baccatum var. Pendulum) and identification of the causal agent (Phytophthora capsici L.) under subtropical climate conditions in Peru

Scientia Agropecuaria
Phytophthora capsici is an aggressive pathogen in escabeche pepper on the Peruvian coast. Root rot has a strong correlation with humidity and environment. Disease behavior was evaluated epidemiologically using spatiotemporal variables.
A. Toledo, L. Aragón, A. Casas
doaj   +1 more source

Influence of Cadmium on Paprika Chilli (Capsicum annum) and its Detoxification by Organic Amendments

Madras Agricultural Journal, 2012
A pot culture experiment was conducted in Dept of Soil Science & Agriculture Chemistry during 2010 to study the effect of farm yard manure (FYM) and poultry manure (PM) on detoxification of Cadmium in alfisol with Capsicum annum (cv.
Anil Kumar Muduli
doaj   +1 more source