Results 71 to 80 of about 100,978 (308)

COMPARATIVE PHYTOCHEMICAL, MINERAL, PROXIMATE AND ORGANIC COMPOUND STUDY OF FOLIAR EXTRACTS OF CAPSICUM SPECIES WITH THEIR ANTIMICROBIAL POTENTIALS [PDF]

open access: yesActa Scientifica Malaysia, 2023
Capsicum variants are significant spices in traditional diets because they provide nutritional and medicinal benefits and contain high levels of vitamins A and C.
Adeyinka O. Adepoju   +4 more
doaj  

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

Effects of Basic Slag, Aggregate Size and Groundwater Treatments on the Production of Chilli in Acid Sulfate Soils in a Simulation Study [PDF]

open access: yes, 2008
A simulation study was conducted to evaluate the effects of basic slag (BS10 and BS20: basic slag 10 and 20 t ha-1), aggregate size (A20 and A30: aggregate sizes of soil, less than 20 and 20-30 mm) and groundwater depth (Gw0: no influence of groundwater ...
Bhuiyan, Md. Mukaddas Ali   +3 more
core   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Viroid-infected Tomato and Capsicum Seed Shipments to Australia

open access: yesViruses, 2019
Pospiviroid species are transmitted through capsicum and tomato seeds. Trade in these seeds represents a route for the viroids to invade new regions, but the magnitude of this hazard has not been adequately investigated. Since 2012, tomato seed lots sent
Fiona Constable   +7 more
doaj   +1 more source

Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]

open access: yes, 2013
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core  

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Piquin chili, a wild spice: natural variation in nutraceutical contents

open access: yesFrontiers in Nutrition
The piquin chili is a wild spice widely consumed from the South United States to Central America and stands out as a source of flavonoids, essential metabolites with antioxidant properties. The concentrations of flavonoids, carotenoids, and capsaicinoids
Rogelio Pérez-Ramírez   +7 more
doaj   +1 more source

Improvement of the extraction of carotenoids and capsaicinoids of chili pepper native (Capsicum baccatum), assisted with cellulolytic enzymes

open access: yesRevista Peruana de Biología, 2020
The production of cellulases of Aspergillus niger ATCC 10864 was carried out by fermentation in biofilms (FB). The extracts of cellulases were used to hydrolyze the cellulose of Capsicum baccatum “escabeche chili” fruit, for this the chili fruits were ...
Norma Nélida Gamarra Mendoza   +2 more
doaj   +1 more source

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