Results 71 to 80 of about 40,969 (145)

Genetic improvement of eggplant for resistance to Verticillium through intersfecific hybridization with Solanum sodomeum. ".

open access: yes, 2001
Special Issue Capsicum News p ...
D. VALENTINO   +6 more
core   +1 more source

TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]

open access: yes, 2010
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Somogyi, Norbert   +9 more
core   +1 more source

Distribution of Capsicum species.

open access: yes, 2019
Distribution of Capsicum species.
Gloria E. Barboza (1647793)   +4 more
core   +1 more source

Ocena zmienności genetycznej u mieszańców oddalonych z rodzaju Capsicum

open access: yes, 2001
Celem pracy było określenie możliwości kojarzenia między następującymi gatunkami z rodzaju Capsicum: Capsicum annuum L., Capsicum baccatum var. pendulum, Capsicum chinense Jacquin i Capsicum frutescens L.
Olszewska, Dorota
core  

INFO Pepper (Capsicum annum)

open access: yes, 2014
Infografía sobre composición nutricional y compuestos característicos (metabolitos secundarios) del pimiento (Capsicum annum)Infographics about nutrional composition and secondary metabolites of Pepper (Capsicum annum)Depto.
Pérez-Urria Carril, Elena
core   +1 more source

capsicum crop growth

open access: yes
Data related to growth conditions of capsicum ...
Deepashri KM   +2 more
core   +1 more source

Effect of Dietary Curcuma, Capsicum, and Lentinus, on Enhancing Local Immunity against Eimeria acervulina Infection

open access: yes, 2010
The protective effect of orally administered Curcuma longa (turmeric), Capsicum annuum and C. frutescens (hot pepper), and Lentinus edodes (shiitake mushroom) on avian coccidiosis was evaluated in young broilers.
Sung Hyen Lee   +5 more
core   +1 more source

Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits

open access: yesPesquisa Agropecuária Tropical, 2018
Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues. This study aimed to quantify the proportion of edible (pericarp) and non-edible (seeds, placenta and interlocular septa) parts of the fruits, in market condition (semi ...
Gavilán Guillen, Narda   +2 more
openaire   +2 more sources

PHENOTYPIC CHARACTERIZATION OF CHILI PEPPERS NATIVE TO THE MOUNTAIN REGION, GUERRERO, MÉXICO

open access: yesTropical and Subtropical Agroecosystems
Background. In Mexico, there are variants of chili peppers (Capsicum spp.) in terms of shape, flavor, size and pungency, where the greatest diversity of native chili peppers is found in rural communities of the Mexican tropics. Objective.
Ismaela Guzmán Olea   +5 more
doaj   +1 more source

Morphological characteristics of Capsicum fruits.

open access: yes, 2016
Morphological characteristics of Capsicum fruits.
Sarpras M (3391355)   +10 more
core   +1 more source

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