Results 71 to 80 of about 43,118 (314)

COMPARATIVE PHYTOCHEMICAL, MINERAL, PROXIMATE AND ORGANIC COMPOUND STUDY OF FOLIAR EXTRACTS OF CAPSICUM SPECIES WITH THEIR ANTIMICROBIAL POTENTIALS [PDF]

open access: yesActa Scientifica Malaysia, 2023
Capsicum variants are significant spices in traditional diets because they provide nutritional and medicinal benefits and contain high levels of vitamins A and C.
Adeyinka O. Adepoju   +4 more
doaj  

Water relations of Capsicum genotypes under water stress

open access: yes, 1997
Pepper species and cultivars, Capsicum annuum cv. Bell Boy, C. annuum cv. Kulai and C. frutescens cv. Padi, differing in drought tolerance were investigated for their water relations, stomatal responses and abscisic acid (ABA) content during water stress.
M.R. Ismail   +3 more
core   +1 more source

Retinal Vessel Segmentation: A Comprehensive Review From Classical Methods to Deep Learning Advances (1982–2025)

open access: yesAdvanced Intelligent Systems, EarlyView.
Four decades of retinal vessel segmentation research (1982–2025) are synthesized, spanning classical image processing, machine learning, and deep learning paradigms. A meta‐analysis of 428 studies establishes a unified taxonomy and highlights performance trends, generalization capabilities, and clinical relevance.
Avinash Bansal   +6 more
wiley   +1 more source

Caracterización morfologica de accesiones de Capsicum spp [PDF]

open access: yes, 2007
Para la caracterización morfológica de 93 accesiones de Capsicum spp., procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, Salvador) y representativas de 4 especies (C. annuum, C.
Palacios Castro, Shirley
core  

NO NĀ PUA: Exploring the feasibility of culture‐based social prescribing on firefighters' wellbeing in Hawaiʻi

open access: yesAmerican Journal of Community Psychology, EarlyView.
Abstract Firefighters face an array of stressors due to the demands of their occupation, leading to a high prevalence of mental health challenges. Social prescribing represents a novel approach to healthcare that emphasizes a holistic view of health and wellbeing.
Janice Ikeda   +2 more
wiley   +1 more source

Viroid-infected Tomato and Capsicum Seed Shipments to Australia

open access: yesViruses, 2019
Pospiviroid species are transmitted through capsicum and tomato seeds. Trade in these seeds represents a route for the viroids to invade new regions, but the magnitude of this hazard has not been adequately investigated. Since 2012, tomato seed lots sent
Fiona Constable   +7 more
doaj   +1 more source

Genetic variability of anther donor versus spontaneous doubled haploid descendents and colchicine induced doubled haploid sweet pepper (Capsicum annuum L.) lines

open access: yes, 2001
Haploid (n) and doubled haploid (DH) plants were developed in anther culture of sweet pepper (Capsicum annuum L.). Regenerants were analyzed by flow cytometry for haploid (n = 12) and spontaneous doubled haploid (2n = 24) genomes.
Gyulai, Gábor   +3 more
core  

Biomass, chlorophyll and nitrogen content of leaves of two chili pepper varieties (Capsicum annum) in different fertilization treatments [PDF]

open access: yes, 2009
Abstrak. Suharja, Sutarno. 2009. Biomassa, kandungan klorofil dan nitrogen daun dua varietas cabai (Capsicum annum) pada berbagai perlakuan pemupukan. Nusantara Bioscience 1: 9-16.
SUHARJA,, SUTARNO,
core  

Functional morphology of the pharyngeal teeth of the ocean sunfish, Mola mola

open access: yesThe Anatomical Record, EarlyView.
Abstract Many fish use a set of pharyngeal jaws in their throat to aid in prey capture and processing, particularly of large or complex prey. In this study—combining dissection, CT scanning, histology, and performance testing—we demonstrate a novel use of pharyngeal teeth in the ocean sunfish (Mola mola), a species for which pharyngeal jaw anatomy had ...
Benjamin Flaum   +3 more
wiley   +1 more source

Piquin chili, a wild spice: natural variation in nutraceutical contents

open access: yesFrontiers in Nutrition
The piquin chili is a wild spice widely consumed from the South United States to Central America and stands out as a source of flavonoids, essential metabolites with antioxidant properties. The concentrations of flavonoids, carotenoids, and capsaicinoids
Rogelio Pérez-Ramírez   +7 more
doaj   +1 more source

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