Results 71 to 80 of about 40,969 (145)
TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Somogyi, Norbert +9 more
core +1 more source
Distribution of Capsicum species.
Distribution of Capsicum species.
Gloria E. Barboza (1647793) +4 more
core +1 more source
Ocena zmienności genetycznej u mieszańców oddalonych z rodzaju Capsicum
Celem pracy było określenie możliwości kojarzenia między następującymi gatunkami z rodzaju Capsicum: Capsicum annuum L., Capsicum baccatum var. pendulum, Capsicum chinense Jacquin i Capsicum frutescens L.
Olszewska, Dorota
core
Infografía sobre composición nutricional y compuestos característicos (metabolitos secundarios) del pimiento (Capsicum annum)Infographics about nutrional composition and secondary metabolites of Pepper (Capsicum annum)Depto.
Pérez-Urria Carril, Elena
core +1 more source
The protective effect of orally administered Curcuma longa (turmeric), Capsicum annuum and C. frutescens (hot pepper), and Lentinus edodes (shiitake mushroom) on avian coccidiosis was evaluated in young broilers.
Sung Hyen Lee +5 more
core +1 more source
Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits
Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues. This study aimed to quantify the proportion of edible (pericarp) and non-edible (seeds, placenta and interlocular septa) parts of the fruits, in market condition (semi ...
Gavilán Guillen, Narda +2 more
openaire +2 more sources
PHENOTYPIC CHARACTERIZATION OF CHILI PEPPERS NATIVE TO THE MOUNTAIN REGION, GUERRERO, MÉXICO
Background. In Mexico, there are variants of chili peppers (Capsicum spp.) in terms of shape, flavor, size and pungency, where the greatest diversity of native chili peppers is found in rural communities of the Mexican tropics. Objective.
Ismaela Guzmán Olea +5 more
doaj +1 more source
Morphological characteristics of Capsicum fruits.
Morphological characteristics of Capsicum fruits.
Sarpras M (3391355) +10 more
core +1 more source

