Results 91 to 100 of about 43,118 (314)
Prolotherapy in the Treatment of Knee Osteoarthritis: How to Perform
Abstract The conservative treatment of knee osteoarthritis is a challenge; since it has no cure, many patients do not want or cannot undergo surgical procedures. Among the various options, we have injectable therapies, especially the so‐called “regenerative,” such as the use of hyaluronic acid, orthobiologicals, and prolotherapy. In the latter, its use
José L. Rocha de Faria +13 more
wiley +1 more source
Phytophthora capsici is an aggressive pathogen in escabeche pepper on the Peruvian coast. Root rot has a strong correlation with humidity and environment. Disease behavior was evaluated epidemiologically using spatiotemporal variables.
A. Toledo, L. Aragón, A. Casas
doaj +1 more source
CHARACTERIZATION, CHARACTER ASSOCIATION AND DIVERSITY ANALYSIS IN CAPSICUM
Department of Horticulture Sher-e-Bangla Agricultural University, DhakaAn investigation was carried out to study characterization, character association and genetic diversity of capsicum at the Sher-e-Bangla Agricultural University, Dhaka, Bangladesh ...
jahan, Nur
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The ageing holobiont: crosstalk between telomere dynamics, oxidative stress and the gut microbiome
ABSTRACT The gut tissue is at the frontline of early onset of ageing. It exhibits high cell turnover rates and rapid telomere shortening, which can have systemic effects on the developing or senescing organism. We conducted a literature review of studies on the crosstalk between telomere length dynamics, telomerase activity, oxidative stress, and gut ...
Michael L. Pepke +2 more
wiley +1 more source
Parthenocarpic fruit development in Capsicum annuum
Key words: Parthenocarpy, Capsicum, fruit set, hormones, cell division, cell expansion, auxin, gibberellin, temperature, carpel-like structures, genotype Parthenocarpy (fruit set without fertilization) is a much desired trait in sweet pepper ...
Tiwari, A.
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Tracing back the history of pepper (Capsicum annuum L.) in the Iberian Peninsula [PDF]
Capsicum annuum was the first Capsicum introduced into Europe, likely trough Spain and Portugal, at the end of the XVth century. Therefore, the Iberian Peninsula constitutes a significant secondary diversification centre, where part of the original ...
Barata, Ana M. +5 more
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Cognitive Decline on the Bench: A Text Analysis of the Opinions of Justice Stephen Field
ABSTRACT This paper uses text analysis to understand how cognitive decline affected the opinion writing of Justice Stephen Field over the course of his career. Justice Field is used as a case study because of his lengthy tenure, the fact he did not have law clerks to write opinions for him, and because it is widely known he was senile for the last part
Mikel A. Norris
wiley +1 more source
TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Somogyi, Norbert +9 more
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Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
Diversidad morfológica de chiles (Capsicum spp.) de Tabasco, México
El cultivo del chile (Capsicum spp.) es importante en la historia, tradición y cultura de México y es, además, un producto agrícola con alta demanda mundial. A pesar de esto, el chile se ha estudiado poco en el estado de Tabasco.
Pérez Castañeda, Laura Maryela +2 more
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