Results 91 to 100 of about 21,129 (263)

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits

Pesquisa Agropecuária Tropical, 2018
Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues. This study aimed to quantify the proportion of edible (pericarp) and non-edible (seeds, placenta and interlocular septa) parts of the fruits, in market condition (semi ...
Gavilán Guillen, Narda, Tito, Richard, Gamarra Mendoza, Norma   +2 more
openaire   +2 more sources

The Unfolding Desert: Observed Structural Drying and Projected Aridity Risks in a Brazilian Family Farming Citizenship Territory

Land Degradation &Development, EarlyView.
ABSTRACT Aridification in Semiarid regions is a recurring theme in Intergovernmental Panel on Climate Change (IPCC) reports and has been documented in Northeastern Brazil. This study analyzes the spatiotemporal dynamics of aridification in the Lower São Francisco River “Citizenship Territory” (Sergipe and Alagoas) at a fine spatial resolution (~1 km ...
Carlos Eduardo Pacheco Lima, Júlio Roberto Araújo de Amorim, Marcus Aurélio Soares Cruz, Mariana Rodrigues Fontenelle   +3 more
wiley   +1 more source

Divergent Blue Carbon Trajectories in the Yellow River Delta Post‐1976 Diversion: Hydrological Stability and Human Disturbance Contrasts Revealed by Multi‐Source Remote Sensing (1984–2023)

Land Degradation &Development, EarlyView.
ABSTRACT Coastal wetlands are critical blue carbon sinks, yet their spatiotemporal dynamics under environmental change remain insufficiently quantified. Taking the Yellow River Delta (YRD) as a natural laboratory, this study synthesizes multi‐source remote sensing data, including optical and radar imagery spanning from 1984 to 2023, to explore the ...
Mengqian Jiang, Haotian Liu, Zhenfang He, Zhaosheng Wang, Xuanjie Gai, Qingchun Guo, Shaowei Su   +6 more
wiley   +1 more source

Agent‐Related Perceptions of Automated Versus Human Agents and the Role of Task‐Related Risk: A Meta‐Analysis

Psychology &Marketing, EarlyView.
ABSTRACT Firms often seek to replace human agents (HAs) with automated agents (AAs) for customer service, but customers still tend to react more negatively to AAs than to HAs. This meta‐analysis examines agent‐related perceptions (i.e., humanlikeness, warmth, and competence), which represent the key upstream customer reactions shaping downstream ...
Sandra Miederer, Katja Gelbrich, Holger Roschk, Masoumeh Hosseinpour   +3 more
wiley   +1 more source

Biovar-specific and broad-spectrum sources of resistance to bacterial wilt (Ralstonia solanacearum) in Capsicum

Crop Breeding and Applied Biotechnology, 2004
No report has so far investigated either the biovar-specific or broad-spectrum reaction to Ralstonia solanacearum (RS) in Capsicum germplasm. Twenty-three accessions described as resistant to RS in different countries were challenged with Brazilian ...
Carlos A Lopes, Leonardo S Boiteux
doaj  

Understanding Algorithm Discounting in Artificial Intelligence Recommendations: Matching Anthropomorphic Agents to Consumer Goals

Psychology &Marketing, EarlyView.
ABSTRACT Despite the proliferation of artificial intelligence (AI) in marketing, consumers often exhibit algorithm discounting—a tendency to evaluate AI‐generated recommendations less favorably than those from humans. Focusing on consumption goals, this study investigates how anthropomorphic AI agents (virtual assistants vs.
Jiayue Huang, Ruolei Gu, Yi Feng, Yuan Zhou, Wenbo Luo   +4 more
wiley   +1 more source

Genetic diversity analysis of peppers: a comparison of discarding variable methods

Crop Breeding and Applied Biotechnology, 2003
There are a lot of variables in genetic diversity studies, and it is necessary to know whether or not they are all important and which ones can be discarded.
Elizanilda R. do Rego, Mailson M. Do Rêgo, Cosme D. Cruz, Paulo R. Cecon, Dany S.S.L. Amaral, Fernando L. Finger   +5 more
doaj  

The characterization of dysphagia in COVID‐19 rehabilitation patients: An inpatient rehabilitation cohort study

PM&R, EarlyView.
Abstract Background Severe COVID‐19 infection requiring hospitalization is associated with oropharyngeal dysphagia, yet trajectories in the inpatient rehabilitation facility (IRF) setting remain undercharacterized. Objective To investigate the prevalence, risk factors, recovery likelihood, and evolution of dietary requirements of patients with ...
Benjamin K. Petrie, Christopher W. Lewis, Sean Dreyer, Prakash Jayabalan   +3 more
wiley   +1 more source