Results 111 to 120 of about 40,969 (145)

Capsicum

1900
B. Fischer, C. Hartwich
openaire   +1 more source

Capsicum

2015
Eugene B. Nash, Rainer Wilbrand
openaire   +1 more source

Isolation and Analysis of Bioactive Compounds in Capsicum Peppers

Critical Reviews in Food Science and Nutrition, 2015
S W Park
exaly  

Taxonomy and Genetic Diversity of Domesticated Capsicum Species in the Andean Region

Genetic Resources and Crop Evolution, 2012
Joaquin Canizares, José Blanca, Fernando Nuez   +2 more
exaly  

Capsicum annuum et Capsicum frutescens Piment

Phytothérapie, 2012
P. Goetz, R. Le Jeune
openaire   +1 more source

Volatile and Capsaicinoid Composition of Ají (Capsicum baccatum) and Rocoto (Capsicum pubescens), Two Andean Species of Chile Peppers

Journal of the Science of Food and Agriculture, 2011
Adrián Rodríguez-Burruezo, Fernando Nuez   +1 more
exaly  

Capsicum

1948
openaire   +1 more source

Comparison of Nutritional, Antioxidant Vitamins and Capsaicin Contents in Capsicum annuum and C. Frutescens

International Journal of Vegetable Science, 2020
Tomi L Olatunji, AJ Afolayan
exaly  

Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences From Two Noncoding Regions: The Chloroplast atpB‐rbcL Spacer Region and Nuclear Waxy Introns

International Journal of Plant Sciences, 2001
Sara B Hoot
exaly  

Effect of Capsicum frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes

Journal of Food Science, 2019
Uelinton Manoel Pinto, Neuza Mariko Aymoto Hassimotto, Marcelo Palma Sircili   +2 more
exaly