Results 121 to 130 of about 40,969 (145)

Capsicums

2007
Ilan Paran, Arnon Ben-Chaim, Byoung-Cheorl Kang, Molly Jahn   +3 more
openaire   +1 more source

Capsicum

2020
openaire   +1 more source

Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)

Journal of Agricultural and Food Chemistry, 2013
Roberto Ugás, Michael Petz, Maarten J van Zonneveld   +2 more
exaly  

Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

Antioxidants, 2019
Rashidi Othman, Norazian Mohd Hassan
exaly  

High-Performance Liquid Chromatography Analysis of Capsaicin Content in 16 Capsicum Fruits From Nepal

Journal of Medicinal Food, 2009
Purusotam Basnet, Nataša Škalko-Basnet, Bindu Thapa   +2 more
exaly  

Capsicum

2019
openaire   +1 more source

Dissipation Pattern of Flubendiamide Residues on Capsicum Fruit (Capsicum annuum L.) Under Field and Controlled Environmental Conditions

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2016
Soudamini Mohapatra, Lekha Siddamallaiah, Shibara Shankara Hebbar   +2 more
exaly  

Capsicum

2003
openaire   +1 more source

Brazilian Capsicum Peppers: Capsaicinoid Content and Antioxidant Activity

Journal of the Science of Food and Agriculture, 2018
Fernanda Fg Dias, Silvia H. Libardi, Stanislau Bogusz   +2 more
exaly  

Capsaicin, The Pungent Principle of Capsicum, and the Detection of Capsicum.

Journal of Industrial & Engineering Chemistry, 1910
openaire   +1 more source