Results 121 to 130 of about 43,118 (314)

Gradual volatile memristor–based artificial neurons with high uniformity for neuromorphic computing

InfoScience, EarlyView.
Schematic of leaky integrate‐and‐fire artificial neurons for MNIST image classification. Abstract Artificial neurons are pivotal for neuromorphic hardware, but the development of compact and uniform devices remains challenging. Conventional volatile memristors suffer from abrupt switching, which hinders spatiotemporal consistency.
Pengtao Li, Guobin Zhang, Zhihao Gong, Zijian Wang, Xuemeng Fan, Qi Luo, Zhejia Zhang, Dawei Gao, Mingkun Xu, Hua Wang, Shuai Zhong, Qing Wan, Yishu Zhang   +12 more
wiley   +1 more source

Development and Initial Validation of the Response to Suicidal Ideation Inventory (RSII)

Journal of Clinical Psychology, EarlyView.
ABSTRACT Objectives Young adults (18–29 years old) often report difficulties coping during suicide crises. However, the responses that young adults employ to manage suicidal ideation (SI) are underexplored. This study developed a new measure to quantify how young adults with a history of suicidal thoughts and behaviors (STBs) respond to their SI, and ...
Si Ning Yeo, Jeremy G. Stewart
wiley   +1 more source

Reshaping Labor Intermediation: An Integrated Workforce Management Strategy to Contrast Agricultural Workers' Exploitation in Italy

Strategic Change, EarlyView.
ABSTRACT Labor exploitation within agri‐food supply chains poses significant ethical and managerial challenges, particularly in Mediterranean contexts where irregular employment practices persist. This study investigates the case of NoCap, a third‐party ethical certification initiative operating in Italy that integrates social responsibility into ...
Claudio Mirabella, Emanuele Schimmenti, Antonino Galati, Valeria Borsellino   +3 more
wiley   +1 more source

Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric (Curcuma longa L.) samples

JSFA reports, EarlyView.
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo, Richard Osae, Maurice Tibiru Apaliya, Irene Akua Idun, Emmanuel Kwaw, Raphael N. Alolga, Francis Appiah   +6 more
wiley   +1 more source

Validation of molecular markers associated with genic male sterile genes inbell pepper (Capsicum annuum L.)

Journal of Horticultural Sciences
F1 hybrids in chillies and bell peppers are valued for their uniformity, high yields and stress tolerance. Genetic male sterility, a stable monogenic recessive trait, is essential for cost-effective hybrid seed production.
V Varsha, K S Timmarao, S G Hegde, P Singathiya, P Naresh, D C Lakshmana Reddy, M Sood, R Rajeshwari, R Uma Maheshwari, S Mishra   +9 more
doaj   +1 more source

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

PHENOTYPIC CHARACTERIZATION OF CHILI PEPPERS NATIVE TO THE MOUNTAIN REGION, GUERRERO, MÉXICO

Tropical and Subtropical Agroecosystems
Background. In Mexico, there are variants of chili peppers (Capsicum spp.) in terms of shape, flavor, size and pungency, where the greatest diversity of native chili peppers is found in rural communities of the Mexican tropics. Objective.
Ismaela Guzmán Olea, Juan Elías Sabino López, Oscar Martín Antunez, Delfina Natividad Herrera Castro, Mariana Espinosa Rodriguez, Mirna Vázquez Villamar   +5 more
doaj   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Códigos de barras para la identificación del complejo capsicum [PDF]

, 2012
No existe una clasificación única y definitiva del género Capsicum. Varias investigaciones han contribuido al conocimiento en la diversidad genética de este género mediante caracteres morfológicos; sin embargo, la morfología floral en la diferenciación ...
Vallejo Cabrera, Franco Alirio, Rojas P, Ruben Darío, Muñoz Florez, Jaime Eduardo   +2 more
core  

Penetapan Kebutuhan Air Tanaman Cabai Merah (Capsicum annuum L.) dan Cabai Rawit (Capsicum frutescens L.)

, 2018
Crop production can not be separated from the management provided, such as cultivation techniques in determining of water requirements. Water availability determines the success of crop production, either vegetative or generative because water is a basic
Rienzani Supriadi, Devie, D. Susila, Anas, Sulistyono, Eko   +2 more
core   +1 more source