Results 131 to 140 of about 100,978 (308)

CARACTERIZACIÓN Y EVALUACIÓN PRELIMINAR DE 14 ACCESIONES DE CHILE (CAPSICUM SPP.)

La Calera, 2004
La presente investigación se llevó a cabo en el Programa de Recursos Genéticos Nicaragüenses (REGEN) de la Universidad Nacional Agraria, durante el período Octubre 2002-Abril-2003.
Alvaro Rodríguez García, Humberto Rivera Rojas, José Dolores Cisne Contreras, Álvaro Benavides González, Reinaldo Laguna   +4 more
doaj  

Colletotrichum species with curved conidia from herbaceous hosts [PDF]

, 2009
Colletotrichum (Glomerellaceae, Sordariomycetes) species with dark setae and curved conidia are known as anthracnose pathogens of a number of economically important hosts and are often identified as C. dematium.
Cannon, P.F., Crous, P.W., Damm, U., Woudenberg, J.H.C.   +3 more
core   +1 more source

Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric (Curcuma longa L.) samples

JSFA reports, EarlyView.
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo, Richard Osae, Maurice Tibiru Apaliya, Irene Akua Idun, Emmanuel Kwaw, Raphael N. Alolga, Francis Appiah   +6 more
wiley   +1 more source

Caracterización molecular de 135 introducciones de Capsicum procedentes del banco de germoplasma de la Universidad Nacional de Colombia, sede Palmira

Intropica, 2011
La caracterización molecular a 135 introducciones de Capsicum pertenecientes al banco de germoplasma de la Universidad Nacional de Colombia sede Palmira, utilizando 32 iniciadores para microsatélites permitió identificar la variabilidad genética  entre ...
Catherine Pardey Rodríguez, Mario A. García Dávila   +1 more
doaj  

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Options for Greenhouse Horticulture in Malaysia : trip report March 2008 [PDF]

, 2008
Protected greenhouse horticulture is a growing activity in Malaysia that has been prioritized by the Malaysian government as an area of cooperation with The Netherlands.
Elings, A., Hemming, S.
core   +1 more source

Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo, Ji‐Hyoung Ha, Su‐Hyeon Cho, Kil‐Nam Kim, Hae‐Won Lee   +4 more
wiley   +1 more source

Penghasilan Kapsaisin dari Tisu Kultur Cili dan Pengekstrakannya dari Sumber Asli Serta Bioasai Terhadap Lava Tribolium Castaneum dan Biji Sawi Brassica Chinensis [PDF]

, 1995
Biji cili tempatan Capsicum annuum L telah digtmakan di dalam kajian Int. Biji tersebut telah dikultur di atas suatu medimn asas pepejal Murashige and Skoog (MS) yang mengandungi 2,4 asid dikloroferoksi asetik (0.4 mg/L), kinetin (0.003 mg/L), sukrosa
Abdul Azam, Jazlina
core  

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source