Results 131 to 140 of about 43,118 (314)
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño +5 more
wiley +1 more source
An experiment entitled, "Assessment of Capsicum (Capsicum annuum) Varietal Performance in Natural Ventilation Polyhouse Settings." was conducted at Horticulture Research Farm, Department of Horticulture, during the year 2022-23.
Rathore , Rahul, Bahadur, Vijay
core +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Mejoramiento en Capsicum al virus del mosaico deformante del pimentón (PEPDMV)
En busca de líneas con resistencia al virus del mosaico deformante del pimentón (PepDMV), se desarrollaron cruzamientos entre accesiones resistentes a PepDMV con tres variedades comerciales de ají (Cayenne, Tabasco y Habanero).
Catherine Pardey R. +1 more
doaj
Cabai (Capsicum sp.) merupakan tanaman hortikultura yang potensial untuk dikembangkan di Indonesia, hal ini dikarenakan cabai termasuk komoditas sayuran unggulan nasional dan daerah.
Warda, Iklillah Maulidiyah +1 more
core
ABSTRACT Purpose To propose a new method using a physics‐guided neural network for quantitative parameter mapping in balanced steady‐state free precession (bSSFP) imaging. Theory and Methods We trained physics‐guided neural networks with a multilayer perceptron using simulated bSSFP signals generated from tissue parameters (T1$$ {T}_1 $$, T2$$ {T}_2 $$,
Hye‐Ryeong Choi +2 more
wiley +1 more source
Persilangan Interspesifik pada Beberapa Spesies Capsicum sp.
Cabai ialah jenis tanaman dengan genus Capsicum , yang termasuk dalam famili Solanaceae . Pada umumnya cabai dijadikan sebagai tanaman sayur-sayuran yang mempunyai rasa pedas.
ChrysantKusumaAnanda
core
Meyna grisea and M. peltata, two new records from Imphal Valley, Manipur, India, characterised by a capitate stigma with 4–5 divergent, spreading lobes on a globose base, and a prominent peltate stigma, respectively, are described and illustrated here. Photographs, key to the species, along with their coordinates and diagnostic characters in comparison
Pallavi B. Dhal +3 more
wiley +1 more source
CARACTERIZACIÓN Y EVALUACIÓN PRELIMINAR DE 14 ACCESIONES DE CHILE (CAPSICUM SPP.)
La presente investigación se llevó a cabo en el Programa de Recursos Genéticos Nicaragüenses (REGEN) de la Universidad Nacional Agraria, durante el período Octubre 2002-Abril-2003.
Alvaro Rodríguez García +4 more
doaj
Calcium ion (Ca2+) plays crucial roles in the signal transduction pathways associated with various physiological and pathological events. Monitoring intracellular Ca2+ is of great significance for cell biology research. Here, we report the use of biomass
Yong Huang +13 more
core +1 more source

