Results 151 to 160 of about 43,118 (314)
Capsicum: practical capabilities for UNIX
Capsicum is a lightweight operating system capabil-ity and sandbox framework planned for inclusion in FreeBSD 9. Capsicum extends, rather than replaces, UNIX APIs, providing new kernel primitives (sandboxed capability mode and capabilities) and a ...
Kris Kennaway +3 more
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Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Caracterización morfológica de 21 accesiones de Capsicum spp. del banco de germoplasma de la Universidad Nacional de Colombia sede Palmira [PDF]
Se realizó la caracterización morfológica de 21 accesiones de Capsicum spp. Se utilizaron 50 Descriptores morfológicos del IPGRI 1995, 9 cuantitativos y 29 descriptores cualitativos, 12 se descartaron por su homogeneidad.
Muñoz, Maria del Mar
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Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Country= Guatemala Comments= Twee vari‰teiten (guaco en pasa). Common names= Bell pepper, Capsicum pepper, Cayenne pepper, Cherry pepper, Chili pepper, Cone pepper, Green capsicum, Green pepper, Jalapeno pepper, Long pepper, Paprika, Pimento pepper, Red (
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Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Fil: Barboza, Gloria Estela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales.
openaire +1 more source
PAPRIKA. (CAPSICUM ANNUUM L.) Wandtafeln für Warenkunde und Mikroskopie (-) Paprika. (Capsicum annuum L.) ( -
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Exploratory QTL analyses of some pepper physiological traits in two environments
behind phenotypic differences and led to selection of genotypes having favourable traits. Continuous monitoring of environmental conditions has also become an accessible option.
van Eeuwijk, F.A. +8 more
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