Results 161 to 170 of about 21,129 (263)

Privileged Precarity: How the Mobile Middle Class Leverage Housing Insecurity as Labour Market Strategy

The British Journal of Sociology, EarlyView.
ABSTRACT How does the ability to weather insecurity give some an upper‐hand over others? This paper examines the interrelationship between housing and labour market precarity among middle class young professionals. Drawing on interviews with residents of co‐living schemes—for‐profit shared housing where tenants are on temporary rental contracts—it ...
Tim White
wiley   +1 more source

Intelligent perception technology combined with multivariate statistical methods to evaluate the effect of cutting-drying on the quality of Erjingtiao chili pepper (<i>Capsicum annuum</i> L.). [PDF]

Food Chem X
Tang L, Chen Y, Zeng H, Wu J, Wang X, Yin Y, Hu Z, Zhang X, Zhang X.   +8 more
europepmc   +1 more source

In Defence of Quiet Politics

The Political Quarterly, EarlyView.
Deborah Mabbett
wiley   +1 more source

Ant–aphid mutualism: the influence of Tapinoma ibericum (Hymenoptera: Formicidae) on Aphis gossypii (Hemiptera: Aphidae) control by commercial and spontaneous natural enemies

Insect Science, EarlyView.
The mutualism between Tapinoma ibericum ants and Aphis gossypii disrupts the biological control exerted by Aphidius colemani in greenhouse peppers. Ant exclusion increased parasitism and the presence of most natural enemies, although Aphidoletes aphidimyza was more abundant with ants.
Jesús Foronda, Estefanía Rodríguez, Mónica González, María del Mar Téllez, Carmen Robles‐Vallet, Pablo Barranco, Felipe Pascual, Francisca Ruano   +7 more
wiley   +1 more source

Synergistic phosphorus fertilization with γ-polyglutamic acid enhances pepper yield via improved root development and nutrient uptake. [PDF]

BMC Plant Biol
Li X, Xu Z, Wang J.
europepmc   +1 more source

Will European Consumers and Stakeholders accept New Genomic Techniques (NGTs) in Food Production? Les consommateurs et les parties prenantes européens accepteront‐ils les nouvelles techniques génomiques (NTG) dans la production alimentaire ? Werden europäische Verbraucher und Interessengruppen neue genomische Verfahren (NGV) in der Lebensmittelproduktion akzeptieren?

EuroChoices, EarlyView.
Summary New Genomic Techniques (NGTs) can be an important tool to achieve the goals set out in the European Green Deal like food security, environmental sustainability and climate change adaptation. However, the success of NGT‐derived products in the market depends on their acceptance by consumers and stakeholders.
Jan Pokrivcak, Miroslava Rajcaniova, Ema Lazorcakova   +2 more
wiley   +1 more source

Genome-wide identification of ADK gene family associated with heat stress tolerance in chili (Capsicum annuum L.). [PDF]

BMC Genom Data
Usmani SF, Saddique MAB, Fiaz S, Tahir MHN, Waheed U, Abdalla MA, Ahmed UAH, Alharthi B, Farid HN, Pan R, Yang SH.   +10 more
europepmc   +1 more source

Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

Nutrition &Dietetics, EarlyView.
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado, Nathan Cook, Mark Lawrence, Mike Forrester, Rebecca Patrick, Judi Porter   +5 more
wiley   +1 more source

Pooled extreme-phenotype genome-wide association study XP-GWAS reveals an association between <i>4-hydroxyphenylpyruvate dioxygenase</i> and β-carotene variation in <i>Capsicum annuum</i>. [PDF]

PeerJ
Haile M, Ro N, Oh H, Lee S, Ko HC, Lee GA.   +5 more
europepmc   +1 more source