Results 91 to 100 of about 24,998 (251)

Capsicum annuum var. annuum, Grossum Group (Cultivated)

open access: yes, 2011
Capsicum annuum var. annuum, Grossum Group, fruit. Family Solanaceae, Subclass Asteridae.
Monique D. Reed
core  

Capsicum annuum Linnaeus 1753

open access: yes, 2007
Capsicum annuum Linnaeus, Species Plantarum 1: 188. 1753. "Habitat in America meridionali." RCN: 1496. Lectotype (D’Arcy in Woodson & Schery in Ann. Missouri Bot. Gard. 60: 591. 1974): Herb. Clifford: 59, Capsicum 1 (BM-000558022).
Jarvis, Charlie
core   +1 more source

Exploring Chili Plant Health: A Comprehensive Study Using IoT Sensors and Machine Learning Classifiers

open access: yesProceedings
Red chili, scientifically known as “Capsicum annuum”, belongs to the Solanaceae family [...]
Vishal Kumar Swain   +3 more
doaj   +1 more source

Exploratory QTL analyses of some pepper physiological traits in two environments

open access: yes, 2010
behind phenotypic differences and led to selection of genotypes having favourable traits. Continuous monitoring of environmental conditions has also become an accessible option.
van Eeuwijk, F.A.   +8 more
core  

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud   +4 more
wiley   +1 more source

Essential Oil Formulations From Salvia officinalis, Ormenis africana, and Mentha pulegium: Chemical Profiles and Insecticidal Activity Against Myzus persicae

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
The insecticidal potential of formulations based on Salvia officinalis, Ormenis africana, and Mentha pulegium essential oils was investigated against Myzus persicae. The combination of the three oils provided the most effective control, showing strong activity in laboratory assays and greenhouse trials.
Asma El Ayeb‐Zakhama   +9 more
wiley   +1 more source

Capsicum annuum (Cultivated) 4

open access: yes, 2011
Capsicum annuum, bell pepper. Family Solanaceae, Subclass Asteridae.
James R. Manhart
core  

Tracing back the history of pepper (Capsicum annuum L.) in the Iberian Peninsula [PDF]

open access: yes, 2016
Capsicum annuum was the first Capsicum introduced into Europe, likely trough Spain and Portugal, at the end of the XVth century. Therefore, the Iberian Peninsula constitutes a significant secondary diversification centre, where part of the original ...
Barata, Ana M.   +5 more
core  

A Universal Hairy Root Transformation Protocol for Evaluating Editing Efficiency in Dicot Plants

open access: yesModern Agriculture, Volume 4, Issue 1, June 2026.
A streamlined workflow for the rapid evaluation of CRISPR‐Cas9 editing efficiency using a universal Agrobacterium rhizogenes–mediated hairy root transformation system. The process encompasses seed germination, explant preparation, bacterial infection, hairy root induction, and comprehensive validation of editing events via Sanger sequencing, PCR ...
Hong Yang   +5 more
wiley   +1 more source

Analysis of demand and supply on Capsicum Annuum in Perlis using Geographic Information System application / Nur Izzati Inani Norzaimi [PDF]

open access: yes, 2023
Capsicum Annuum, commonly known as chili pepper or capsicum, is a plant species that produces various types of peppers, including both sweet and hot varieties. In Malaysia, Capsicum Annuum specifically refers to red chili peppers.
Norzaimi, Nur Izzati Inani
core  

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