Results 111 to 120 of about 70,291 (295)
EDIS, 2003 This document provides an overview of paprika (Capsicum annuum L.), detailing its origins, characteristics, and cultivation practices. It distinguishes between Hungarian and Spanish varieties, highlighting differences in fruit size, shape, and susceptibility to disease.
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Effect of cow urine foliar spray on yield and economics of Byadgi chilli (Capsicum annuum L.) in a Vertisol [PDF]
, 2020 Shaziya KL, Bidari Bi
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Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.) [PDF]
, 2017 Green capsicums (Capsicum annum L.) were stored under low pressure (4 kPa) at 10°C for 5 and 11 days with 100% RH. The results showed that the incidence of stem decay under low pressure storage for 5 and 11 days and storage at ambient atmosphere at 20°C ...
Bowyer, Michael C. +5 more
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Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
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Antioxidant Activity and Phytochemical Compounds of Capsicum annuum L.
Proceedings, 2019 The benefits of Capsicum annuum L. are important for human health with its anti-inflammatory [...]
Raluca SUICA-BUNGHEZ +2 more
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Organophosphorus Pesticides Residues in Cooked Capsicum annuum
Chemical Engineering Transactions, 2015 Food is the basic necessity of life and food contaminated with pesticides is associated with severe effects on the human health. It is interesting to know the processing effects on pesticide residue, thus, this work aimed to evaluate the residual concentrations of organophosphorus in Capsicum annuum after different cooking times.
Veronica Figueiredo +5 more
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Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
Flavour and Fragrance Journal, Volume 41, Issue 3, Page 437-448, May 2026.The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin +3 more
wiley +1 more source
ProceedingsRed chili, scientifically known as “Capsicum annuum”, belongs to the Solanaceae family [...]
Vishal Kumar Swain +3 more
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Inheritance of a Novel Flaccid Mutant in Capsicum annuum [PDF]
Journal of Heredity, 2002 A mutant that causes a novel flaccidity phenotype in bell pepper (Capsicum annuum L.) was generated by treating seeds with ethyl methanesulfonate (EMS). Inheritance studies indicated that the mutant was controlled by a single recessive gene. It is proposed that the gene designation representing this mutation be flc (flaccid). The mutation may be useful
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Study of the peroxidase activity in the extracellular medium of suspensions elicited with an extract of leaves of Moringa oleifera [PDF]
, 2019 [Resumen]: En este trabajo se realizó un estudio de la actividad peroxidasa del medio extracelular en suspensiones celulares de Capsicum annuum L. var. annuum al ser elicitadas con extracto de hoja de Moringa oleifera.
Tomé Corredoiras, Lucía
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