Results 121 to 130 of about 70,291 (295)

Producción hidropónica de tomate (Solanum lycopersicum) y chiltoma (Capsicum annuum) con sustratos inertes [PDF]

, 2016
Esta investigación mide el efecto del uso de sustratos hidropónicos en plantas de Solanum lycopersicum y Capsicum annuum. Este estudio experimental con enfoque cuantitativo analizo la variabilidad fenológica, productiva y relación de costo beneficio en
Aleman, Yanira, Flores Pacheco, Carlos, Flores Pacheco, Juan Asdrúbal, Murillo, Yenmi, Oporta, Ruddy   +4 more
core   +2 more sources

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku, Rakesh Kumar Bachheti, Vikas Rana, Gyanesh Joshi, Archana Bachheti, D. P. Pandey   +5 more
wiley   +1 more source

Genome-wide SNP discovery and population structure analysis in pepper (Capsicum annuum) using genotyping by sequencing [PDF]

, 2016
BACKGROUND: Knowledge on population structure and genetic diversity in vegetable crops is essential for association mapping studies and genomic selection.
Cardi, T., D'Agostino, N., Greco, B., Taranto, F., Tripodi, P.   +4 more
core   +1 more source

A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour, Saad A. Al‐Ardhi, Dalia A. A. Elsayed, Mahmoud Moustafa, Islam M. Youssef, Mohammad M. H. Khan, Mohamed E. Abd El‐Hack   +6 more
wiley   +1 more source

Genetic diversity and population structure of Ethiopian Capsicum germplasms.

PLoS ONE, 2019
We established a collection of 142 Capsicum genotypes from different geographical areas of Ethiopia with the aim of capturing genetic diversity. Morphological traits and high-resolution melting analysis distinguished one Capsicum baccatum, nine Capsicum ...
Abate Mekonnen Solomon, Koeun Han, Joung-Ho Lee, Hea-Young Lee, Siyoung Jang, Byoung-Cheorl Kang   +5 more
doaj   +1 more source

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]

, 2017
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima, Garrido Garrido, María Dolores, Jamilena Quesada, Manuel, Manzano Medina, Susana, Palma, Francisco, Valenzuela Manjón-Cabeza, Juan Luis   +5 more
core   +1 more source

The Effects of LED Daylength Extensions on the Daily Activity Patterns of a Greenhouse Biological Control Agent, Aphidius matricariae

Entomologia Experimentalis et Applicata, Volume 174, Issue 5, Page 398-410, May 2026.
We used automated activity monitors to examine how light‐emitting diode illumination affects the daily locomotor activity of the parasitoid biocontrol agent Aphidius matricariae. We compared 4‐ to 20 h broad‐spectrum white (BSW) photoperiods, and 12 h BSW photoperiods extended with an additional 6 h of red‐blue, red‐green‐blue, or BSW light, or no ...
Jessica L. Fraser, Paul K. Abram, Martine Dorais   +2 more
wiley   +1 more source

Preliminary Analysis of Capsicum Annuum L. Extracts.

Current health sciences journal, 2015
The aim of this study was to investigate Capsicum Annuum L. ultrasonicated extracts and dry powder. The percentage of water, dry matter and ash were determined. FT-IR analysis confirmed the presence of important classes of secondary metabolites in the extracts and by GC-MS a large number of important pharmaceutical compounds were identified, including ...
CIULU-COSTINESCU, F., NEAMŢU, J., POPESCU, M., CHIRIGIU, L., SIMIONESCU, A., BUBULICĂ, M.V., BELU, I.   +6 more
openaire   +2 more sources

Stem Cells in Cosmetic Applications: Advancements, Challenges, and Future Directions

Journal of Cosmetic Dermatology, Volume 25, Issue 5, May 2026.
ABSTRACT Background Biotechnology has significantly impacted the cosmetics industry, particularly through the incorporation of plant stem cells, which possess regenerative properties beneficial for skincare. Aims This review aims to evaluate the potential benefits and challenges of using plant stem cells in cosmetics, while discussing future directions
Farid KarkonShayan, Nasim Saderi, Iman Morshedi, Behnaz Ghamari, Sepideh KarkonShayan   +4 more
wiley   +1 more source

Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH)

Acta Biológica Colombiana, 2006
Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens.
Juan Francisco Manduca Fermín, Luz Marina Melgarejo, María Soledad Hernández   +2 more
doaj