Results 121 to 130 of about 24,998 (251)

SURVEY OF VIRUSES AFFECTING PEPPER (CAPSICUM ANNUUM L.) IN SOUTHERN PUERTO RICO

, 1996
SURVEY OF VIRUSES AFFECTING PEPPER (CAPSICUM ANNUUM L.) IN SOUTHERN PUERTO RICOSURVEY OF VIRUSES AFFECTING PEPPER (CAPSICUM ANNUUM L.) IN SOUTHERN PUERTO ...

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Cross‐Species Reprogramming of Developmental Plasticity and Metabolic Rewiring via Banana‐Derived WUS2 Developmental Regulator

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4174-4189, June 2026.
ABSTRACT Plant regeneration is governed by intrinsic gene regulation and phytohormonal cues. WUSCHEL (WUS) gene promotes regeneration, but its broader functional role remains unexplored. Here, we demonstrate that the constitutive and inducible expression of banana‐derived WUS2 (GN‐WUS2) enhances regeneration in Nicotiana tabacum (tobacco) and Musa ...
Roni Chaudhary, Surender Singh, Usman Ali, Siddharth Tiwari   +3 more
wiley   +1 more source

Diseño y formulación de un bioproceso para la obtención de un bioproducto mínimo viable basado en Capsicum annuum

, 2023
Este estudio se centra en el diseño y formulación de bioprocesos para la generación de bioproductos mínimos viables utilizando Capsicum annuum como materia prima.
Ramírez Mejía, Julieta María
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Evaluation of Pepper (Capsicum spp.) Germplasm Collection for Bacterial Wilt (Ralstonia solanacearum) Resistance

Agronomy
This study was conducted to identify resistant pepper accessions against the destructive disease bacterial wilt (BW) caused by Ralstonia solanacearum. A total of 338 pepper (Capsicum species) germplasms collected from different countries and deposited in
Nayoung Ro, Mesfin Haile, Hyeonseok Oh, Ho-Cheol Ko, Jungyoon Yi, Young-Wang Na, Onsook Hur   +6 more
doaj   +1 more source

Propiedades fisicoquímicas y antioxidantes del chile jalapeño (Capsicum annuum var. annuum) fresco y seco

, 2013
En México el chile jalapeño (Capsicum annuum var. annuum), se emplea tanto antes como después de su maduración, ya que una parte importante de la producción total se destina al secado.
Mendoza Sánchez, Liliana Gabriela
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Paprika. (Capsicum annuum L.)

PAPRIKA. (CAPSICUM ANNUUM L.) Wandtafeln für Warenkunde und Mikroskopie (-) Paprika. (Capsicum annuum L.) ( -

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Utilización de 3 variedades de pimiento (Capsicum annuum var. Annuum, Capsicum sinense, Capsicum baccatum L) y 3 variedades de ají (Capsicum frutescen, Capsicum pubescens, Capsicum chinense), fresco y deshidratado para la elaboración de queso fresco prensado

, 2014
La finalidad de ésta tesis fue evaluar el efecto de la utilización de 3 variedades de pimiento (Capsicum annuum var. annuum, Capsicum sinense, Capsicum baccatum L) y 3 variedades de ají (Capsicum frutescen, Capsicum pubescens, Capsicum chinense), tanto ...
Martínez Fuertes, Fernanda Maricela, Narváez Jaramillo, Ruth Yolanda   +1 more
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Capsicum annuum cv. Poblano type (Cultivated)

, 2011
Capsicum annuum cv. Poblano type, fruit. Family Solanaceae, Subclass Asteridae.
Monique D. Reed
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Capsicum annuum e Capsicum chinense: características físicas, físico-químicas, bioativas e atividade antioxidante / Capsicum annuum and Capsicum chinense: physical, physical-chemical, bioactive characteristics and antioxidante activity

, 2021
As pimentas possuem propriedades sensoriais atrativas ao consumidos e contêm muitas substâncias bioativas com capacidade antioxidante, podem ser utilizadas na indústria de alimentos para preparos culinários e aplicações como corantes e aromatizantes ...
Chaves, Rosane Patrícia Ferreira, Filho, Adilson Ferreira Santos, Toro, Maricely Janette Uria, Rosário, Victória Natalia Moura, Pires, Ianê Valente   +4 more
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Deseño experimental para a obtención de suspensións celulares de "Capsicum annuum" L. var. "annuum" [PDF]

, 2016
[Abstract] Pepper (Capsicum annuum L.) is a plant of great commercial interest, and this is the reason for the great number of studies carried out regarding in vitro culture of this species. In this study an experimental design to obtain cell suspensions
Codesal García, Vanesa
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