Results 61 to 70 of about 70,291 (295)
EFFECTIVENESS OF HOT PEPPER (Capsicum annuum) EXTRACT AS AN ALTERNATIVE DISINFECTANT FOR THE DENTAL CUSPIDORS [PDF]
, 2011 Introduction Hot pepper (Capsicum annuum) contains a pungent compound known as capsaicin. It greatly attributes to the antimicrobial property of Capsicum annuum. Capsaicin is a phenol compound, which is the major component of disinfectants.
Fiuoz, Ehsan, Romero, Henry
core
Insect Science, EarlyView.Aphids pose a serious risk to horticultural crops. Current biocontrol strategies often fail due to the poor establishment of natural enemies when aphids are scarce. We evaluated the potential of two aphidophagous predators, Micromus variegatus and Scymnus interruptus, to be used as preventive biocontrol agents, released before aphid infestation.
Jesica Pérez‐Rodríguez +3 more
wiley +1 more source
Inheritance of bacterial spot resistance in Capsicum annuum var. annuum
Genetics and Molecular Research, 2017 Since 2008, Brazil is the largest consumer of agrochemicals, which increases production costs and risks of agricultural products, environment, and farmers' contamination. Sweet pepper, which is one of the main consumed vegetables in the country, is on top of the list of the most sprayed crops.
L R A, Silva +6 more
openaire +2 more sources
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
, 2013 Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
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Insect Science, EarlyView.The mutualism between Tapinoma ibericum ants and Aphis gossypii disrupts the biological control exerted by Aphidius colemani in greenhouse peppers. Ant exclusion increased parasitism and the presence of most natural enemies, although Aphidoletes aphidimyza was more abundant with ants.
Jesús Foronda +7 more
wiley +1 more source
Capsicum annuum Ornamental Pepper
EDIS, 2007 This document provides an overview of ornamental peppers (Capsicum annuum), detailing their growth habits, planting requirements, and uses. Ornamental peppers are annuals or perennials in warmer climates, known for their colorful fruits that range from red, purple, yellow, orange, to white.
Edward Gilman, Teresa Howe
openaire +3 more sources
Pesquisa Agropecuária Brasileira, 1999 Desenvolveu-se um trabalho de pesquisa na Fazenda Jordão em Araguari, MG (18º38'30" S e 48º11'18" O), na época do inverno, com o objetivo de verificar o desempenho agronômico de genótipos de pimentão.
José Ricardo Peixoto +4 more
doaj +1 more source
Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents. [PDF]
PLoS ONE, 2015 Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world.
Juan Pablo Manzur +3 more
doaj +1 more source
Allergy, EarlyView.Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Solanaceae, pp.
Konrad Lauber +2 more
openaire +1 more source