Results 61 to 70 of about 24,998 (251)
Kufa Journal for Veterinary Medical Sciences, 2010 Capsicum annuum(Capsicum pepper) is widely consumed as a fresh vegetable(appetizer) by human community, although its extremely high capsaicin content has led to other uses such as medicinal agent for many case of humen , recently described ...
Alaa Abdul Aziz Husdfdggsein
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Plant Biology, EarlyView.Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela +6 more
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
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eFood, Volume 7, Issue 4, August 2026.This study establishes that fruit color divergence in Yanjiao pepper cultivars arises from hierarchical regulation of carotenoid metabolism, driven by yellow‐blue chromaticity variation and cultivar‐specific metabolic strategies. These findings provide a mechanistic framework for breeding peppers with enhanced color stability and nutraceutical value ...
Qi Chen +5 more
wiley +1 more source
, 2001 Haploid (n) and doubled haploid (DH) plants were developed in anther culture of sweet pepper (Capsicum annuum L.). Regenerants were analyzed by flow cytometry for haploid (n = 12) and spontaneous doubled haploid (2n = 24) genomes.
Gyulai, Gábor +3 more
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Jalapeño pepper breeding (Capsicum annuum L.)
, 2019 A pimenta (Capsicum spp.) destaca-se como cultura de notável importância mundial, em virtude, principalmente, de sua versatilidade culinária, industrial, ornamental e também por suas propriedades medicinais.
Longatti, Bruna Fernanda
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Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
, 2022 El mal uso de acaricidas ha generado resistencia para el control de Tetranychus urticae K. en el cultivo de pimiento (Capsicum annuum L.) además de generar pérdidas económicas y disminuir el rendimiento del mismo.
Calderón Calixto, Edison Stalin
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Karyotype polymorphism of GC-rich constitutive heterochromatin in Capsicum L. pepper accessions
Crop Breeding and Applied Biotechnology, 2022 Capsicum is represented by peppers and sweet peppers and comprises a group with remarkable genetic variability. Different cultivated Capsicum peppers of Brazil were evaluated by using CMA3 and DAPI specific fluorochromes.
Breno Machado de Almeida +7 more
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Botanical Sciences, 2015 La plasticidad fenotípica permite a las plantas lidiar con ambientes heterogéneos. Capsicum annuum silvestre es un valioso recurso genético que habita en sitios que difieren en la disponibilidad de luz. Evaluamos la variación genética entre poblaciones,
Sergio Hernández-Verdugo +6 more
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