Results 31 to 40 of about 12,892 (195)
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
wiley +1 more source
ABSTRACT Soil salinization is a critical threat, impacting 20% of the world's irrigated lands and jeopardizing food security. In Ethiopia's Mirab Abaya district of the Gamo Zone, unsustainable irrigation methods exacerbate this issue. This paper examines local farmers' soil–water management systems and their awareness of salinization, aiming to educate
Oloba Jobe +3 more
wiley +1 more source
Genetic Diversity of Cultivated and Wild Capsicum Accessions from Guam and Tinian Using MIG-seq
The genus Capsicum is a diverse group encompassing several wild and domesticated species native to tropical and temperate regions of the Americas. In cultivation, convergent domestication for desirable traits has resulted in significant morphological and
Michael Angelo Paragas Fernandez +3 more
doaj +1 more source
Desenvolveu-se um trabalho de pesquisa na Fazenda Jordão em Araguari, MG (18º38'30" S e 48º11'18" O), na época do inverno, com o objetivo de verificar o desempenho agronômico de genótipos de pimentão.
José Ricardo Peixoto +4 more
doaj +1 more source
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
We compared two island populations of Bethencourtia palmensis and their culturable endophytic fungi, revealing distinct plant chemistries and a higher biopesticidal potential in the endophytic fungi from La Palma population along with high potential for the discovery of novel compounds.
Jorge Rojas López‐Menchero +4 more
wiley +1 more source
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 44, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
openaire +2 more sources
The mutualism between Tapinoma ibericum ants and Aphis gossypii disrupts the biological control exerted by Aphidius colemani in greenhouse peppers. Ant exclusion increased parasitism and the presence of most natural enemies, although Aphidoletes aphidimyza was more abundant with ants.
Jesús Foronda +7 more
wiley +1 more source
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source

