Results 31 to 40 of about 24,998 (251)
Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2018 Catharanthus roseus L. contain vinca alkaloid compounds which have anti-mitotic effect like colchicine. The application of Catharanthus roseus L. extract and colchicine in many plants was usually done by soaking the plant seeds.
Purwanti Pratiwi Purbosari +1 more
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Journal of Basic Medical VeterinaryMedicinal plants containing polyphenols (flavonoid dan tannin), quercetin and capsaicin have strong antioxidant properties. These compounds can help inhibit oxidative stress that plays a role in various diseases, including diabetes mellitus.
Salsabila Citagami +3 more
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Inhibitory effect of extract from Capsicum annuum leaves against α-glucosidase activity
浙江大学学报. 农业与生命科学版, 2013 Capsicum annuum is one of the world largest consumptive vegetables. As the biggest producer, consumer and exporter of C. annuum in the world, the development of China capsicum industry has an important influence on the development of global C.
LI Chunying +4 more
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Agronomy, 2019 Mexico has a wealth of Capsicum species, which has led to the development of a large number of chili pepper landraces. A great wealth of Capsicum germplasm can be found in southern Mexico in the Yucatan Peninsula, an important area of diversification of ...
Lucero del C. López Castilla +5 more
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Advanced Science, EarlyView.To explore the impact of nanosizing on pesticide biointeractions, a 7‐nm (average) emamectin benzoate nanopesticide without nanocarriers or surfactants is fabricated via HOAc‐mediated disaggregation. Nanosizing enhances bioactivity against Megalurothrips usitatus and Meloidogyne enterolobii and improves plant penetration.
Jiaqi Wei +11 more
wiley +1 more source
Scientific Reports, 2022 Capsicum annuum is one of the main vegetable crops for the local market and exportation in Egypt. In this concern, pepper mild mottle virus (PMMoV) infection caused a significant decrease in Capsicum sp. leading to large economic losses.
H. A. Gharib, A. M. Mandour
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Genetic Diversity of Cultivated and Wild Capsicum Accessions from Guam and Tinian Using MIG-seq
HortScienceThe genus Capsicum is a diverse group encompassing several wild and domesticated species native to tropical and temperate regions of the Americas. In cultivation, convergent domestication for desirable traits has resulted in significant morphological and
Michael Angelo Paragas Fernandez +3 more
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