, 2021 5.1. Capsicum annuum plant material sources and growth conditions In this study, accessions of Capsicum annuum L. (Solanaceae) previously screened for resistance to Phytophthora capsici (Leon.) (Pythiaceae, Peronosporales), thirty seven exotic and ...
Abdossi, Vahid +3 more
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New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain. [PDF]
PLoS ONE, 2014 The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity.
Susana González-Pérez +7 more
doaj +1 more source
Uji sitotoksik ekstrak cabai merah keriting (Capsicum annuum) pada sel WiDr secara in vitro
Current Biomedicine, 2023 Latar belakang: Kanker masih menjadi salah satu penyebab kematian di dunia. Salah satu alternatif metode untuk mengobati kanker adalah dengan obat herbal yang mempunyai khasiat sebagai antikanker.
Amaq Fadholly +6 more
doaj +1 more source
MORPHOLOGICAL AND ANATOMICAL STUDIES ON THE STEM OF SOME SOLANACEAE GENERA. [PDF]
Journal of Plant Production, 2005 This study aimed to find out the morphological and anatomical differences in the stem among three genera of Solanaceae, namely; Solanum tuberosum L. (potato), Capsicum annuum L. ( pepper) and Datura stramonium L. (datura). Results revealed that Datura
A. Ahmed +3 more
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Chloroplast to chromoplast transition in tomato fruit: spectral confocalmicroscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue [PDF]
, 2011 During evolution, chromoplasts have emerged as plastid structures which accumulate pigments to facilitate flower pollination and seed dispersal of fleshy fruit.
Jauneau, Alain +16 more
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Assessment of b-sitosterol in Capsicum annuum Grossum: A phytochemical approach [PDF]
Scripta MedicaBackground/Aim: Capsicum annuum Grossum Senise, a widely cultivated sweet pepper in Iraq contains a diverse array of bioactive compounds such as polyphenols, carotenoids and capsinoids, known for their beneficial effects on health.
Khamees Amjed Haseeb +2 more
doaj +1 more source
Content of capsaicin extracted from hot pepper (Capsicum annuum ssp. microcarpum L.) and its use as an ecopesticide [PDF]
Hemijska Industrija, 2013 The newest world trends in the scientific research are directed to production of secondary metabolites, their use and application. Capsaicin, the pungent principle of hot peppers is one of the best known natural compound.
Koleva-Gudeva Liljana +3 more
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Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase
, 2004 Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Castro, Sónia Marília +4 more
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Notulae Botanicae Horti Agrobotanici Cluj-NapocaWater stress is a critical factor limiting the growth and development of Capsicum annuum. Flavonoids and lignin are important secondary metabolites that serve as signaling molecules in plant stress responses.
Xueying LV +7 more
doaj +1 more source
Androgenesis induction in microspore culture of sweet pepper (Capsicum annuum L.)
, 2011 Isolated microspore culture experiments were carried out in sweet pepper (Capsicum annuum L.) F1 hybrid genotypes. In the first experiment, four culture media (W14, B5, MS and NLN) were compared to test their effectiveness in inducing the formation ...
Pál Vági +11 more
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