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Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region
The genus Capsicum is comprised of 5 domesticated and more than 30 wild species. The region of nuclear ribosomal DNA internal transcribed spacers (rDNA-ITS) has widely been used for species identification, but has rarely been used in Capsicum.
Kumpei Shiragaki +2 more
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Genome-wide identification of CaARR-Bs transcription factor gene family in pepper and their expression patterns under salinity stress [PDF]
In plants, ARRs-B transcription factors play a crucial role in regulating cytokinin signal transduction, abiotic stress resistance, and plant development.
Rana M. Alshegaihi +1 more
doaj +2 more sources
Myeloblastosis (MYB) genes are important transcriptional regulators of plant growth, development, and secondary metabolic biosynthesis pathways, such as capsaicinoid biosynthesis in Capsicum. Although MYB genes have been identified in Capsicum annuum, no
Khushbu Islam +5 more
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Genetic Analyses of Seed Longevity in Capsicum annuum L. in Cold Storage Conditions
Seed longevity is the most important trait in the genebank management system. No seed can remain infinitely viable. There are 1241 accessions of Capsicum annuum L. available at the German Federal ex situ genebank at IPK Gatersleben. C.
Mian Abdur Rehman Arif +6 more
doaj +1 more source
Pollen Grain and Hybridization Studies in the Genus <i>Capsicum</i>
The current study aimed to evaluate the pollen viability of the commonly cultivated varieties of Capsicum species and assessed the potentials for gene exchange among the genotypes through hybridization studies. Capsicum annuum var. abbreviatum, C. annuum
Tomi Lois OLATUNJI +1 more
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The taxonomic identity of two closely related Capsicum species; Capsicum annuum and Capsicum frutescens in West Africa has not been clarified because they have overlapping morphological traits.
Tomi Lois Olatunji +1 more
doaj +1 more source
Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Feng Liu +25 more
doaj +1 more source
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder [PDF]
The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp).
Alberto, Maria Rosa +6 more
core +1 more source
Genotypic variation in the response of pepper to salinity [PDF]
Using 102 pepper (Capsicum annuum) genotypes, a greenhouse experiment has been conducted to study genotypic variation in tolerance to 100 mM sodium chloride (NaCl) in nutrient solution.
Abak, Kazım +5 more
core +1 more source
Random Amplified Polymorphic DNA (RAPD) analysis was carried out with sixteen promising chilli landraces comprising of three Capsicum chinense, five Capsicum frutescens and eight Capsicum annuum to study the inter and intra-specific genetic diversity ...
N. Orenthung, Sapu Changkija
doaj

