Results 21 to 30 of about 12,892 (195)
Assessment of b-sitosterol in Capsicum annuum Grossum: A phytochemical approach [PDF]
Scripta MedicaBackground/Aim: Capsicum annuum Grossum Senise, a widely cultivated sweet pepper in Iraq contains a diverse array of bioactive compounds such as polyphenols, carotenoids and capsinoids, known for their beneficial effects on health.
Khamees Amjed Haseeb +2 more
doaj +1 more source
Content of capsaicin extracted from hot pepper (Capsicum annuum ssp. microcarpum L.) and its use as an ecopesticide [PDF]
Hemijska Industrija, 2013 The newest world trends in the scientific research are directed to production of secondary metabolites, their use and application. Capsaicin, the pungent principle of hot peppers is one of the best known natural compound.
Koleva-Gudeva Liljana +3 more
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-NapocaWater stress is a critical factor limiting the growth and development of Capsicum annuum. Flavonoids and lignin are important secondary metabolites that serve as signaling molecules in plant stress responses.
Xueying LV +7 more
doaj +1 more source
Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2018 Catharanthus roseus L. contain vinca alkaloid compounds which have anti-mitotic effect like colchicine. The application of Catharanthus roseus L. extract and colchicine in many plants was usually done by soaking the plant seeds.
Purwanti Pratiwi Purbosari +1 more
doaj +1 more source
Journal of Basic Medical VeterinaryMedicinal plants containing polyphenols (flavonoid dan tannin), quercetin and capsaicin have strong antioxidant properties. These compounds can help inhibit oxidative stress that plays a role in various diseases, including diabetes mellitus.
Salsabila Citagami +3 more
doaj +1 more source
Agronomy, 2019 Mexico has a wealth of Capsicum species, which has led to the development of a large number of chili pepper landraces. A great wealth of Capsicum germplasm can be found in southern Mexico in the Yucatan Peninsula, an important area of diversification of ...
Lucero del C. López Castilla +5 more
doaj +1 more source
Inhibitory effect of extract from Capsicum annuum leaves against α-glucosidase activity
浙江大学学报. 农业与生命科学版, 2013 Capsicum annuum is one of the world largest consumptive vegetables. As the biggest producer, consumer and exporter of C. annuum in the world, the development of China capsicum industry has an important influence on the development of global C.
LI Chunying +4 more
doaj +1 more source
Scientific Reports, 2022 Capsicum annuum is one of the main vegetable crops for the local market and exportation in Egypt. In this concern, pepper mild mottle virus (PMMoV) infection caused a significant decrease in Capsicum sp. leading to large economic losses.
H. A. Gharib, A. M. Mandour
doaj +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source