Investigation of synergistic effect of sumac extract and phosphatidyl ethanolamine on the chemical properties of mayonnaise [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 Introduction Sumac, due to its phenolic compounds, strong anti-oxidant strength and anti-coagulation, can be considered as one of the most popular additives in the food industry.
Zeynab Abarchai +2 more
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Evaluation of Environmental Consequences of Conventional Management for Agroecosystems in Khorasan Province [PDF]
بوم شناسی کشاورزی, 2021 Introduction[1]Ecosystem Services frameworks are emerging as an approach of capturing the wider impacts of policy decisions or evaluating land use change in order to more comprehensively take into account the range of effects on the environment, and on ...
Alireza Koocheki +2 more
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RESPONSE OF BARLEY TO INTERCROPPING WITH SUGAR BEET LINDER DIFFERENT NITROGEN FERTILIZATION LEVELS. [PDF]
Journal of Plant Production, 2006 Two field eXperiments were carried out during 2003(2004 and 2004! 2005 seasons to study the effect of some intercropping patterns of barley with sugar beet under three levels of N fertilizer on yield and yield components of sugar beet and barley.
E. Nemeat Alla, A. Khedr,
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Effect of addition of bioactive peptide obtained from enzymatic hydrolysis of yogurt whey on qualitative properties of doogh [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 Introduction: Yogurt contains valuable compounds, some of which enter yogurt whey and if discarded, remains unused. Yogurt whey has a high nutritional value due to its high quality biological proteins which can be a good source of bioactive peptides ...
Nafiseh Karimi +3 more
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NUST Journal of Social Sciences and Humanities, 2023 The Population Association of Pakistan (PAP), established in 2000, continues to emphasize the crucial relationship between population and development. The population and development programs in Pakistan have not progressed as steadily as in most of the ...
G. M Arif +4 more
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Evaluation of Production Potential, Resources Use Efficiency, and Economical-Ecological Benefits of Bean (Phaseolus vulgaris L.) Intercropped with Pepo (Cucurbita pepo L.) using Mycorrhiza [PDF]
بوم شناسی کشاورزی, 2021 Introduction[1] Demand for food in the world is likely to be nearly two times the current level by 2030, while the amount of new land for cultivating area is very limited (Marzban et al., 2014).
Javad Hamzei, Seyyedeh Fatemeh Hosseini
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Semina: Ciências Agrárias, 2014 Evaluated the economic viability of different levels of inclusion of cottonseed - COS (0%, 10%, 20%, 30%) on feed for bulls finshed in feedlot. The diets containing 85% concentrate (soybean hulls – SOH, soybean meal SOM) and 15% rouglage (sugar cane ...
Luiz Juliano Valério Geron +7 more
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Respecting Elders by Respecting Their Paid Caregivers [PDF]
Journal of General Internal Medicine, 2011 The vast majority of older persons will need to be cared for by another person in their final years of life. A recent UK study demonstrated that 55% of persons over age 85 in their last year of life were moderately to severely cognitively impaired, 63% needed help bathing, 43% needed help dressing, 67% could walk no further than their home gate, and 50%
Sudore, Rebecca L., Covinsky, Kenneth E.
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PENGARUH LATIHAN KERJA TERHADAP VOLUME LIMBAH EKSPLOITASI
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 An investigation of felling waste was carried out at three forest enterproses in North Sumatera. In each forest enterprise, the operation weretrained before data collection was conducted.
Marolop Sinaga +2 more
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PENGARUH JUMLAH TENAGA PENDORONG TERHADAP KECEPATAN LORI PADA PENGANGKUTAN KAYU
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 This investigation was carried out in the: Padangan Forest District, Perum Perhutani Unit II, East Java, employing crews of various sizes, i.e., 4, 5 and 6 men to push the loaded lorries.
Apul Sianturi, Dulsalam Dulsalam
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