Results 141 to 150 of about 286,717 (278)
How Does the Australian Media Report on the Health and Environmental Impacts of Meat Consumption and Production? A Media Analysis. [PDF]
Teimouri N +5 more
europepmc +1 more source
Future and consumption : food design in Sicily: new life and consumption styles
The aim of the paper is to promote new models of sustainable consumption and waste prevention and management, using less resources. In fact for a better future it is necessary to change the life style and the habits learning to: use less resources, less ...
CATANIA, Carmelina Anna
core
Additive manufacturing introduces pronounced microstructural and crystallographic anisotropy in Ni‐based superalloys, resulting in orientation‐dependent creep deformation and damage. This review identifies the key microstructural origins of creep anisotropy, examines their influence on dominant deformation mechanisms, and highlights processing ...
Chandan Kumar +3 more
wiley +1 more source
Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects. [PDF]
Momtaz M, Bubli SY, Khan MS.
europepmc +1 more source
Responsible Consumption and Production in the Creative and Cultural Industries
No sector can escape the challenge of the climate crisis. This book brings together a team of academic experts to urgently examine the intersection of sustainability and the Cultural and Creative Industries (CCIs), particularly within the framework of ...
core +1 more source
Microstructural evolution of premium rail steel during flash butt welding (FBW), comparing physically simulated heat‐affected zones with actual weld regions. Thermal cycles induce phase transformations and microstructural heterogeneity that influence weld quality and mechanical performance. These findings provide insights into optimizing FBW parameters
Emmanoelle Cintra da Cunha Araújo +15 more
wiley +1 more source
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti +16 more
wiley +1 more source
Water quality as an economic barrier to photocatalytic green hydrogen production. [PDF]
Khan A, Tuna Genc M, Patir IH, Ersoz M.
europepmc +1 more source
Fully additive vertical organic electrochemical transistors (vOECTs) with channel‐length of 226 nm on a 50 µm compostable substrate achieve >106 current modulation and ∼36 mS transconductance. Ion‐selective integration enables 1.1 mA dec−1 sensitivity and 36 µm detection limit, highlighting a scalable platform for sustainable electronics and ...
Giulia Frusconi +3 more
wiley +1 more source

