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Restaurace s příležitostnou hudební produkcí

2015
The intention of this thesis is to design and develop the necessary technical documentation for a wooden restaurant with occasional music production. The restaurant is divided into a smoking section and a non-smoking section, in which there would be the room for the occasional musical production. The restaurant is located on the outskirts of Kopřivnice
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Penzion a restaurace Chlum

The diploma thesis deals with the design of a set of buildings, such as guest house with a restaurant. The buildings will be suitable for social events such as weddings, workshops, celebrations and team building. The plot is located in the local part of Zlín - Chlum. It is one of the highest points in the area overlooking the city. The surrounding area
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Podnikatelský záměr založení nové restaurace

The diploma thesis is focused on creating a business plan for establishment a new restaurant that will dedicate itself to serve slovakian, hungarian and czech cuisine. Part of the thesis is to put together sales and costs prediction model in a pertinent subbranch.
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Podnikatelský plán tematicky zaměřené restaurace

2016
The topic of the thesis is creating a business plan for a theme restaurant in the town of Zlín, the concept of the restaurant being a steak restaurant in North American style. The thesis consists of two parts - theoretical and practical. The theoretical part starts with addressing issues connected with the entrepreneur and entrepreneurship briefly and ...
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Podnikatelský plán restaurace Kovářova kobyla

2017
The objectiv of the thesis is to create a business plan for a Kovářova kobyla restaurant. The business plan is for first year, which is complete and that is 2017. The plan helps find out if restaurant is cost-effective. At first there will be theoretically explained business plan with all parts. The next step is description legislation for business and
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Moderní metody restaurace poškozených audiosignálů

The master's thesis deals with the problem of restoring a block of missing samples in a digital audio signal. This problem is formulated as an optimization task, which seeks the sparsest time-frequency representation of a signal within the set of feasible reconstructed signals. Several particular formulations are discussed, namely the analyzing and the
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Optimalizace procesu řízení restaurace BEER FACTORY

2013
This thesis is based on the needs of effective management of restaurants. This topic is very comprehensive and consists of issues stemming mainly from theories of management, economics and psychology. On the basis of needs, the thesis deals with optimization of management process in a selected organization. The main objective of this thesis is analysis
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Projekt návrhu rozvoje restaurace U Štěpána

2012
The general aim of my thesis was to evaluate the current situation of tourism in selected area, to analyze the services of Stephan's restaurant and to prepare the concept of further proposals for the development of mentioned company. An important part of this thesis was the proposal and conceiving of a complete documentation of the business plan in ...
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