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Jurnal Teknologi dan Industri Pangan, 2003 Salmonella is a group of infective pathogenic bacteria for human being that cause many food borne disease outbreaks. Human, animal and some animal-based food products are whicle for Salmonella. Public transportation i.e.
Srianta, Elisa Rinihapsari
doaj
Lima Strategi Untuk Bersaing Melalui Layanan Di Rumah Makan Pondok Milenium [PDF]
, 2013 Researching was conducted with the aim to formulate the right strategy in marketing services and products to use at restaurant with five strategies for competing through service.Them main problem is needed in this metode is a decrease in the number of ...
., Perdi
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Student Companion: Intellectual Property (March 2012) [PDF]
, 2012 This article discusses Intellectual Property cases(respectively): “Human Genome Sciences Inc v Eli Lilly & Co.” [2011, UKSC 51] and“Fonterra Brands (Tip Top Investments) Ltd v Tip Top Restaurant Ltd” [HC Wellington CIV 2011-485-001011, 4 November 2011]
Kingsbury, Anna
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Foodi - Automated Ordering System [PDF]
, 2017 We worked for BeSprout Technology to create an automated ordering system called Foodi. The Foodi system uses a combination of Java, IBM Watson, and MySQL to gather all the necessary information needed for the conversation, and is dynamic so it can be ...
Bierlein, Kevin +2 more
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Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industry
International Journal of Hospitality Management, 2020 H. Song, J. Yeon, Seoki Lee
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Memories of Home: Reading the Bedouin In Arab American Literature [PDF]
, 2008 In an urban neighborhood with a large Jewish population near my home, there is an Arabic restaurant. Name, menu and ownership mark its ethnic identification, yet its politics are otherwise obscured.
Wardi, Anissa J., Wardi-Zonna, Katherine
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How Supermarkets Are Shaping Up and Growing Their Lower-Calorie Products [PDF]
, 2015 The Centers for Disease Control and Prevention (CDC) estimates that more than a third of adults and nearly 17 percent of children in the United States are obese.
Hank Cardello, Jeffrey Wolfson
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DESIGNING A WEB-BASED RESTAURANT RESERVATION INFORMATION SYSTEM WITH REQUIREMENT PROTOTYPING METHOD
Techno Nusa Mandiri: Journal of Computing and Information TechnologyThe development of information technology is proliferating, along with the increasing human need for fast, precise, and accurate information. The role of information technology in supporting the business world will make it easier for business people to ...
Raymond Sutjiadi +3 more
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16PF Traits and Work Performance Among Restaurant Workers [PDF]
, 1992 Personality traits have been linked to work performance in a variety of jobs. For as many restaurants as there are in every major city, little is known about the traits that characterize the success of their personnel.
Frigo, Lenore, Guastello, Stephen J.
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The Value of Skills for a Sustainable Tourism and Hospitality Industry
Tourism and HospitalitySkills are one of the main themes in academic and labor environments. Nowadays, digital, green, and social and cultural skills are the key to achieving sustainable practices and sustainable development goals.
Susana Silva +2 more
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