Results 111 to 120 of about 744,098 (299)
DESIGNING A WEB-BASED RESTAURANT RESERVATION INFORMATION SYSTEM WITH REQUIREMENT PROTOTYPING METHOD
Techno Nusa Mandiri: Journal of Computing and Information TechnologyThe development of information technology is proliferating, along with the increasing human need for fast, precise, and accurate information. The role of information technology in supporting the business world will make it easier for business people to ...
Raymond Sutjiadi +3 more
doaj +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study investigates the challenges and support needs of small and medium‐sized enterprises (SMEs) in adopting standardized sustainability reporting, taking the European Sustainability Reporting Standards (ESRS) as an empirical case of formal standardization.
Filippo Cavaliere +2 more
wiley +1 more source
The Value of Skills for a Sustainable Tourism and Hospitality Industry
Tourism and HospitalitySkills are one of the main themes in academic and labor environments. Nowadays, digital, green, and social and cultural skills are the key to achieving sustainable practices and sustainable development goals.
Susana Silva +2 more
doaj +1 more source
Live Smoke Free or Die: The Battle for Smoke Free Restaurants in New Hampshire [PDF]
, 2004 [Excerpt] The need for a strict statutory scheme prohibiting or effectively segregating tobacco smoke in restaurants and public buildings in New Hampshire is compelling. One evening, during the summer of 2003, I took my wife and daughter to a restaurant
Hodgdon, Jody
core +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Sustainability reporting has become increasingly compelling, particularly among hybrid organizations such as B‐Corps, which seek to balance profit and purpose and are required to publish annual Impact Reports. This study assesses the completeness of disclosed information in the 2022 Impact Reports of 74 Italian B‐Corps, drawing on legitimacy ...
Laura Ferraro +3 more
wiley +1 more source
Frontiers in NutritionThe complexity surrounding food selection is attributable to the variability in foods, restaurants, and diners. The diversity of foods, where each dish may have a unique recipe across different restaurants, needs to be accounted for in personalized ...
Kudang Boro Seminar +9 more
doaj +1 more source
Breadth at the Helm: Generalist CEOs and Corporate ESG Performance‐Evidence From China
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Drawing on the Upper Echelons Theory and the Imprinting Theory, this study conjectures that generalist CEOs may have a stronger tendency to pursue environmental, social and governance (ESG) goals. We perform multiple regression analyses with observations of Shanghai and Shenzhen A‐share listed companies from 2010 to 2023 in order to explore ...
Shanmei Luo +4 more
wiley +1 more source
Foodi - Automated Ordering System [PDF]
, 2017 We worked for BeSprout Technology to create an automated ordering system called Foodi. The Foodi system uses a combination of Java, IBM Watson, and MySQL to gather all the necessary information needed for the conversation, and is dynamic so it can be ...
Bierlein, Kevin +2 more
core +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study examines the effect of green transformational leadership (GTL) on green employee voice (GEV) in the tourism sector. In addition, drawing on Social Learning Theory, it determines how leaders influence employees' proactive environmental behaviors and identifies the mediating roles of green psychological climate (GPC) and green work ...
Evrim Tartan Selçuk, Gökhan Kerse
wiley +1 more source