Results 101 to 110 of about 833,166 (231)

AI-based system for food and beverage selection towards precision nutrition in Indonesian restaurants

Frontiers in Nutrition
The complexity surrounding food selection is attributable to the variability in foods, restaurants, and diners. The diversity of foods, where each dish may have a unique recipe across different restaurants, needs to be accounted for in personalized ...
Kudang Boro Seminar, Evy Damayanthi, Karlisa Priandana, Harry Imantho, Bonang Waspadadi Ligar, Annisa Utami Seminar, Angga Dwi Krishnajaya, Muhamad Reza Aditya, Muhammad Ilham Hakim Suherman, Ismy Fana Fillah   +9 more
doaj   +1 more source

RESTAURANT MARKETING [PDF]

, 2008
Kostritskaya, S. I., Kovalyova, L., Pilova, Kateryna   +2 more
core   +2 more sources

DIVERSIFICATION AND FIRM PERFORMANCE IN THE FOOD ECONOMY [PDF]

The effects of diversification on firm value in the food economy are analyzed within four major sectors: processing, wholesale, retail, and restaurant. We find that diversification in the food economy contributes to positive excess firm value. Processing
Boland, Michael A., Schumacher, Sara K.
core   +1 more source

The Probably and the Provable. By Jonathan L. Cohen [PDF]

, 1979
  Sight: Långholmen, Stockhomen ”Långholmensmarinstad” består av tre delar. En båtuppställningslada ett bostadsområde och en restaurang. Båtuppställningsladan har även en dubbel funktion som teater under sommar halvåret då Stockholmstads Parkteater får ...
Wagner, Carl G.
core   +1 more source

PENGARUH KUALITAS PRODUK, KUALITAS LAYANAN DAN PERSEPSI HARGA TERHADAP KEPUASAN PELANGGAN PADA WARUNG AYAM PANGGANG BANGI [PDF]

This research aims to determine product quality (X1), service quality (X2), and price perception (X3) on customer satisfaction (Y) at the Bangi Grilled Chicken Restaurant. Sample of 200 people.
Ana, Ratna Dwi Feby
core  

Unveiling a Hidden Driver of Online Rating Bias: The Role of Consumer Variety-Seeking Behavior

Journal of Theoretical and Applied Electronic Commerce Research
Variety-seeking is a fundamental motivation in consumer decision making, yet its subsequent effect on consumer behavior is not fully understood. Thus, this study aims to investigate how consumers’ variety-seeking behaviors influence their subsequent ...
Shida Ni, Basak Denizci Guillet, Yixing Gao, Rob Law, Baiqing Sun   +4 more
doaj   +1 more source

Non-dominated Alternatives Method for Choosing the Type of Restaurant Business [PDF]

, 2017
There are many different urgent challenges that we encounter every day including nutrition issues. Opening a restaurant business will solve this issue at once.
Homyak, N. V., Kostryska, S. I., Suima, Inna   +2 more
core  

Meals on Wheels: Restaurant and Home Meal Production and the Exemption of Food from Sales and Value Added Taxes [PDF]

This paper discusses efficiency considerations underlying the widespread exemption of food from sales and value added taxes, in contrast to the distributional considerations usually used to justify them, analyzing the implications for tax policy ...
Aled Ab Iorwerth, John Whalley
core  

Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?

International Journal of Hospitality Management, 2020
K. Byrd, E. Her, Alei Fan, B. Almanza, Yiran Liu, S. Leitch   +5 more
semanticscholar   +1 more source

Research and automation of restaurant business [PDF]

, 1997
Bäcker, Harald, Hild, Oliver Stefan, Lepperhoff, G.   +2 more
core   +2 more sources