Results 51 to 60 of about 833,166 (231)
Increasing younger customers in restaurants through marketing [PDF]
, 2018 This research is conducted in ‘The Original Thai Restaurant’, to increase younger customers for the restaurant. A study into this topic is very significant, as the younger generation account for the majority of purchasing power compared with others.
Alexander, Peter, Karki, Rubina
core
The tipping point: a mathematical model for the profit-driven abandonment of restaurant tipping
, 2017 The custom of voluntarily tipping for services rendered has gone in and out of fashion in America since its introduction in the 19th century. Restaurant owners that ban tipping in their establishments often claim that social justice drives their ...
Abrams, Daniel M. +3 more
core +1 more source
TECHNOLOGY OF BEVERAGE EMULSION BASED ON PLANT RAW MATERIALS FOR SPORTS NUTRITION
Harčova Nauka ì TehnologìâThe article presents the development of a special-purpose beverage emulsion technology based on natural plant raw materials for use in sports nutrition.
L. Telezhenko, P. Bilenkyi, I. Bilenka
doaj +1 more source
Croatian Operational Research Review, 2023 Few inverse data envelopment analysis (DEA) models have incorporated non-discretionary measures based on radial efficiency values. However, the efficiency may be miscounted in radial approaches when some non-zero slacks appear.
Monireh Jahani Sayyad Noveiri +2 more
doaj +1 more source
FORMATION OF MEATBALL MASS AS A MULTICOMPONENT FOOD SYSTEM
Harčova Nauka ì TehnologìâThe article discusses a scientifically based approach to the formation of cutlet mass as a multicomponent food system with increased nutritional density.
L. Telezhenko, A. Salavelis, A. Dubyna
doaj +1 more source
FURNITURE DESIGN WITH IDENTITY CONCEIVED FROM MEXICAN POPULAR CULTURE FOR RESTAURANTS
Daya, 2017 Within the social, political and economic context, Mexican popular culture has evolved over the years. However, these changes have sometimes led to a cultural misunderstanding due to the intervention and / or appropriation of foreign features, this fact ...
Sofía Luna-Rodríguez +1 more
doaj +1 more source
Disrespecting the Minimum Wage: How States Limit the Opportunity for Restaurant Workers to Support Themselves [PDF]
, 2017 This paper examines the inequality in the restaurant industry in America. It focuses specifically on the tipped minimum wages in different states compared to the real minimum wage and looks into the gender and racial inequality present in restaurants ...
Pereira, Samantha
core +1 more source
Foodie Turist Tipolojisi: Gaziantep Restoranlarına Yönelik Nitel Bir Araştırma
Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 2023 Araştırma kapsamında ele alınan yeme içmeye düşkün turist (foodie), yeni bir turist tipi olarak kabul edilmektedir. Bu araştırma ile Gaziantep destinasyonu özelinde yeme içmeye düşkün turist tipolojisini belirlemek amaçlanmaktadır.
Üzeyir Kement +2 more
doaj +1 more source
Corporate Social Responsibility and Environmental Management, 2020 The major aim of this research was to develop theoretical frameworks clearly explicating airline and restaurant customers' decision formation for eco-friendly products.
Heesup Han +3 more
semanticscholar +1 more source
A multimodal restaurant finder for semantic web [PDF]
, 2007 Multimodal dialogue systems provide multiple modalities in the form of speech, mouse clicking, drawing or touch that can enhance human-computer interaction.
He, Yulan +2 more
core