Results 41 to 50 of about 40,860 (269)
Glamping as a Tool for Sustainable Tourism Development of Protected Areas: Ukraine’s Experience
Sport i TurystykaThe article is devoted to finding solutions to increase the efficiency of using the tourist potential of protected areas in compliance withthe principles of rational nature management, sustainable development and environmental safety.
Yuliia Dashchuk +2 more
doaj +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Tourism & Management Studies, 2023 In an increasingly innovative competitive environment, it is necessary to know the customer in depth and to understand the intrinsic determinants of customer loyalty to the restaurant and brand equity.
María Eugenia Rodríguez-López +2 more
doaj
Risk factors leading to COVID‐19 cases in a Sydney restaurant
Australian and New Zealand Journal of Public Health, 2021 Objective: To explore the factors associated with the transmission of SARS‐CoV‐2 to patrons of a restaurant. Methods: A retrospective cohort design was undertaken, with spatial examination and genomic sequencing of cases.
Adam Capon +7 more
doaj +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Food and Environment Safety, 2018 The necessity of search of new ways to improve the quality of gluten-free bread for people suffering from celiac disease is considered in the article.
Iryna MEDVID +2 more
doaj
Ресторанний і готельний консалтинг: Інновації, 2020 The topicality. Taking into account the natural, economic, scientific and technical potentials available in the Carpathian region, the strategic goal of perspective development of the territory is to create an effective territorial-recreational system on
Volodymyr Klapchuk +2 more
doaj +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Food Prices and Inflation Expectations in New Zealand
Agribusiness, EarlyView.ABSTRACT Food prices are conspicuous, and spending on food constitutes a considerable share of household expenditure. In this study, we use partially identified Bayesian structural vector autoregression models to analyze the effects of food price shocks on core inflation and 1‐ and 5‐year inflation expectations in New Zealand.
Puneet Vatsa +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Strategic positioning becomes increasingly important as markets mature, particularly in consumer‐facing industries that offer similar products, experiential cues, and values‐based messages. This study offers a conceptual model to examine the strategic positioning factors that motivate consumers to visit one local business over another before ...
Aaron J. Staples +2 more
wiley +1 more source