Results 41 to 50 of about 114,623 (313)
FoodsThis study investigates how innovative social media marketing activities influence consumer inspiration, food pleasure, and behavioral intentions in the context of hedonic food consumption and digital marketing innovation.
Handan Hamarat +5 more
doaj +1 more source
FURNITURE DESIGN WITH IDENTITY CONCEIVED FROM MEXICAN POPULAR CULTURE FOR RESTAURANTS
Daya, 2017 Within the social, political and economic context, Mexican popular culture has evolved over the years. However, these changes have sometimes led to a cultural misunderstanding due to the intervention and / or appropriation of foreign features, this fact ...
Sofía Luna-Rodríguez +1 more
doaj +1 more source
Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
, 1993 Super Tuscan "An Italian Epicurean AdventureChuck Furuya, Master ...
Andrew's Restaurant
core +1 more source
Foodie Turist Tipolojisi: Gaziantep Restoranlarına Yönelik Nitel Bir Araştırma
Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 2023 Araştırma kapsamında ele alınan yeme içmeye düşkün turist (foodie), yeni bir turist tipi olarak kabul edilmektedir. Bu araştırma ile Gaziantep destinasyonu özelinde yeme içmeye düşkün turist tipolojisini belirlemek amaçlanmaktadır.
Üzeyir Kement +2 more
doaj +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
TECHNOLOGIES OF PACKAGED WATER FOR HOSPITALITY INSTITUTIONS
Harčova Nauka ì TehnologìâProspects for the development of packaged water technologies include their use in various industries. An important problem of the development of society is the need to provide consumers with high-quality drinking water. The state of the environment shows
О. Dulka +4 more
doaj +1 more source
Ресторанний і готельний консалтинг: Інновації, 2022 Topicality. The relevance of the chosen research centers in the specifics of the restaurant business as a part of the service industry, which involves not only improving the quality of human life, but the introduction of modern service technologies by ...
Олена Завадинська +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source