Results 51 to 60 of about 744,098 (299)
Foodie Turist Tipolojisi: Gaziantep Restoranlarına Yönelik Nitel Bir Araştırma
Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 2023 Araştırma kapsamında ele alınan yeme içmeye düşkün turist (foodie), yeni bir turist tipi olarak kabul edilmektedir. Bu araştırma ile Gaziantep destinasyonu özelinde yeme içmeye düşkün turist tipolojisini belirlemek amaçlanmaktadır.
Üzeyir Kement +2 more
doaj +1 more source
Identifying best practices for customer satisfaction in an Indian restaurant [PDF]
, 2018 Customer satisfaction is a theoretical idea that involves various factors such as the quality of the product, the quality of the service provided, the atmosphere of the location where the customer purchased product or service, as well as the price of the
Kaur, Manjit, Silva, Dhammika
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Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
TECHNOLOGIES OF PACKAGED WATER FOR HOSPITALITY INSTITUTIONS
Harčova Nauka ì TehnologìâProspects for the development of packaged water technologies include their use in various industries. An important problem of the development of society is the need to provide consumers with high-quality drinking water. The state of the environment shows
О. Dulka +4 more
doaj +1 more source
Ресторанний і готельний консалтинг: Інновації, 2022 Topicality. The relevance of the chosen research centers in the specifics of the restaurant business as a part of the service industry, which involves not only improving the quality of human life, but the introduction of modern service technologies by ...
Олена Завадинська +2 more
doaj +1 more source
, 2013 [Excerpt] How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions - discriminatory labor practices, exploitation, and unsanitary kitchens - affect the meals that arrive at our restaurant tables?
Jayaraman, Saru
core +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Glamping as a Tool for Sustainable Tourism Development of Protected Areas: Ukraine’s Experience
Sport i TurystykaThe article is devoted to finding solutions to increase the efficiency of using the tourist potential of protected areas in compliance withthe principles of rational nature management, sustainable development and environmental safety.
Yuliia Dashchuk +2 more
doaj +1 more source
The Role of Interior Design Elements in Attracting K-pop Lovers at Mujigae Restaurants in Bandung [PDF]
, 2019 The existence of Korean culture has become increasingly well-known by Indonesian people, it has become a venue for restaurant entrepreneurs to compete hard to win the hearts of consumers.
Hadiansyah, M. N. (Mahendra ) +2 more
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