Results 21 to 30 of about 114,623 (313)
Administrative Sciences, 2016 The effects of integrated word-of-mouth (WOM), both traditional and electronic, on tourism products are yet to be fully investigated. The current study aims to assess the effects of and differences between traditional WOM and electronic WOM, between ...
Koji Ishida +2 more
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RISK MANAGEMENT FOR START-UP COMPANY: A CASE STUDY OF HEALTHY KITCHEN RESTAURANT AND CATERING [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 Entrepreneurs in the healthy food industry must pay attention to the risks of their business; i.e. in estimating and handling risks that will bring a direct or indirect negative impact on the healthy food business. The risks include risk of loss, risk of
Limbong R.P. +3 more
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Correlation of room acoustic parameters and noise level in eating establishments
Acta Acustica, 2023 This article addresses the impact of the occupancy level, the average acoustic absorption and the so-called acoustic capacity of a space, which is proportional with the volume and inversely proportional with the reverberation time, on the behavior of ...
Zelem Lukáš +3 more
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Вісник Харківського національного університету імені В.Н. Каразіна: Серія Економіка, 2023 The study purpose is (1) to examine the historical aspects of the economic category “profit” formation, (2) to determine the modern characteristics of the category "profit" and (3) of the profit formation features for enterprises of restaurant and hotel ...
H. Vyslobodska, T. Kalaitan
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Indian Journal of Critical Care Medicine, 2017 In India, eating Chinese food has become very popular. We hereby report a case who presented with angioneurotic edema of the uvula and the surrounding structures, after eating Chinese food, which resulted in severe difficulty in swallowing saliva and inability to speak.
Bawaskar, Himmatrao Saluba +2 more
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How Can Restaurant Companies Effectively Deliver CSR Efforts to Consumers on Social Media?
Behavioral Sciences, 2023 This study emphasized the source credibility effect on consumers’ responses to restaurant companies’ CSR efforts on social media. Based on the source credibility brand development process (i.e., brand trust, brand affect, and brand engagement), this ...
Sae-Mi Lee, Minseong Kim
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Tradition et identité alimentaire : discours médiatiques sur La Binerie Mont-Royal
Communiquer, 2023 Open since 1938, La Binerie Mont-Royal is a tiny restaurant in Le Plateau Mont-Royal in Montréal. This ordinary and unpretentious establishment became famous in the 1980s with the novel and the movie Le Matou.
Gwenaëlle Reyt
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Habitat, 2023 Food waste can be defined as waste at the final stage of the food supply chain related to retailers and consumer behavior (distribution and market, consumption).
Anggita Khoerutul Ibtiyah +2 more
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The influence of the names of the dishes in the menu on the choice in Serbian restaurants
BizInfo, 2022 The names of dishes with a certain value, such as national, authentic, sentimental and others, are more attractive to guests and belong to the best-selling products of restaurant facilities.
Dragan Vukolić +2 more
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