Results 11 to 20 of about 40,860 (269)
The Processing Technology and Quality Evaluation of Cantonese-style Moon Cakes: A Review
Shipin gongye ke-ji, 2023 Cantonese-style moon cakes are traditional Chinese baked foods, which are deeply loved by consumers due to their characteristics of thin skin with plump stuffing, golden color and delicate taste.
Yuting LONG +7 more
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SCIENTIFIC AND METHODOLOGICAL ASPECTS OF DESIGNING NUTRITIONS FOR SCHOOLCHILDREN
Harčova Nauka ì Tehnologìâ, 2021 The current state of healt hand schoolchildren’ nutritionin Ukraine, in cluding Cherkasy, has been studied and analyzed.The Ukrainian schoolchildren physiological need sinbasic nutrients and energy and the actual in take of nutrients have been analyzed ...
M Peresichnyi +3 more
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Foods, 2020 Beer flavor and sensory quality are affected by storage time and temperature due to chemical breakdown and aging. This study aimed to investigate the organoleptic properties of temperature-abused, unpasteurized craft beer and analyze the chemical ...
Zahra H. Mohammad +5 more
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Competence-oriented approach tohr management in the restaurant business
Вестник Северо-Кавказского федерального университета, 2022 The article discusses the essence and features of the implementation of a competency-based approach to human resource management within the framework of the general management system at the enterprises of the restaurant industry. The main problems of the
V. V. Dzyuba
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Changes in hotel activities in Ukraine and Poland due to the war: Migration aspect [PDF]
Problems and Perspectives in ManagementInternal displacement to safer regions and migration abroad became a new phenomenon in Ukraine due to Russian military aggression. Accordingly, hotels began to provide services to a new category of consumers – internally displaced persons (in Ukraine ...
Alla Okhrimenko +4 more
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Pricing Strategies in the Revenue Management System of Hotel Enterprises
Studia Ekonomiczne i Regionalne, 2022 Subject and purpose of work: Substantiation of the principles of formation of the pricing policy of hotel enterprises while considering the segmentation of the client base, existing patterns and pricing strategies according to revenue management system.
Melnyk Iryna, Barna Marta
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Food allergy risks and dining industry – an assessment and a path forward
Frontiers in Allergy, 2023 Food allergies have increased in prevalence over the last few decades and continue to grow. Consumption of even trace amounts of common foods can cause a rapid allergic reaction (generally within minutes) which can be mild to severe to even life ...
Gabriel A. Stankovich +5 more
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The history of the Michelin Red Guide
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2022 The article is based on a thorough analysis of the most relevant works of the world’s leading scientists engaged in research in the field of gastronomic tourism.
Olha Romanchuk +4 more
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Frontiers in Psychology, 2022 PurposeGiven the digital transformation of service businesses by providing online food services and the influence of online reviews on consumers’ purchasing decisions, this study examines how service recovery attributes in different stages influence ...
Jie Gao, Lixia Yao, Xiao Xiao, Peizhe Li
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