Results 71 to 80 of about 833,166 (231)
Word of Mouth Intention toward Entrepreneurial Restaurant in Shopping Mall Center Surabaya
DeReMa (Development Research of Management): Jurnal Manajemen, 2015 A shopping mall center as the strategic place to earn profits attracts young entrepreneurs to create new restaurants as their businesses in Surabaya nowadays.
Liza Agustina Maureen Nelloh +1 more
doaj +1 more source
TOOLS FOR BALANCED DEVELOPMENT OF HOSPITALITY INDUSTRY ENTITIES IN THE POST-WAR PERIOD
Фінансово-кредитна діяльність: проблеми теорії та практикиThe article provides a comprehensive analysis of the current state and development prospects of Ukraine’s hospitality industry amid the full-scale war.
Tetiana Zubekhina +4 more
doaj +1 more source
Live Smoke Free or Die: The Battle for Smoke Free Restaurants in New Hampshire [PDF]
, 2004 [Excerpt] The need for a strict statutory scheme prohibiting or effectively segregating tobacco smoke in restaurants and public buildings in New Hampshire is compelling. One evening, during the summer of 2003, I took my wife and daughter to a restaurant
Hodgdon, Jody
core +1 more source
Probable airborne transmission of SARS-CoV-2 in a poorly ventilated restaurant
Building and Environment, 2021 Yuguo Li +13 more
semanticscholar +1 more source
Predicting neighborhoods’ socioeconomic attributes using restaurant data
Proceedings of the National Academy of Sciences of the United States of America, 2019 Significance High-resolution socioeconomic data are crucial for place-based policy design and implementation, but it remains scarce for many developing cities and countries.
Lei Dong, C. Ratti, Siqi Zheng
semanticscholar +1 more source
Sustainability, 2020 Although green practice is increasingly adopted in the restaurant industry, there is still little research in terms of investigating the impacts of green practice on customer satisfaction.
E. Park +3 more
semanticscholar +1 more source
Sustainability, 2020 The study aims to investigate the formation of customer loyalty among luxury restaurant patrons in Korea. Moreover, the study investigated how the restaurants’ performance could contribute to the trust and sustainability of the Michelin restaurant guide ...
Kiattipoom Kiatkawsin, I. Sutherland
semanticscholar +1 more source
Which factors influence locals’ and visitors’ overall restaurant evaluations?
, 2020 Few studies to date have explored factors contributing to the dining experience from a visitor’s perspective. The purpose of this study is to investigate whether different restaurant attributes are critical in evaluating the restaurant experience in ...
Ilona Pezenka, C. Weismayer
semanticscholar +1 more source
Expert opinion and cuisine reputation in the market for restaurant meals [PDF]
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia
Fogarty, James Joseph
core +4 more sources
Investigating the influence of servicescape on customer loyalty at a fine - dining restaurants in Jaipur [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 Restaurant owners and indeed all the personnel need to create a pleasant servicescape and provide service quality excellence in all their encounters with their customers.
Aravind Kumar Rai, Dr C. Anirvinna
doaj