Results 131 to 140 of about 2,754,541 (342)
Research and automation of restaurant business [PDF]
, 1997 Bäcker, Harald +2 more
core +2 more sources
Restoran Bisnis Berbasis Standar Kompetensi
Jurnal Pariwisata, 2017 Restaurant Business base on competency is something important point to be presented on the activities of management Hotel or Restaurant, the reason is those thing will up-grade the Restaurant Business much better then before.
Endang Darwin Durachim, Faizal Hamzah
doaj
Green Entrepreneurship Research: A Review of the Domain and Future Research Agenda
Business Strategy and the Environment, EarlyView.ABSTRACT This study examined the evolving landscape of green entrepreneurship (GE) research through a comprehensive analysis that combined bibliometric and systematic literature reviews. Analysis of 88 articles retrieved from the Web of Science (WoS) mapped the research trajectory, identifying key authors, journals and research themes.
Clavis Nwehfor Fubah +3 more
wiley +1 more source
Genre and Discursive Characteristics of British Restaurant Internet Discourse
Научный диалог, 2017 The article is devoted to the genre stratification of the British restaurant discourse and the analysis of genre and discursive characteristics of its virtual variants.
E. B. Pavlova
doaj +1 more source
Evaluasi Pelaksanaan Pemeriksaan Pajak Restoran sebagai Upaya Optimalisasi Penerimaan Pajak Restoran Kota Administrasi Jakarta Barat [PDF]
, 2016 Regional tax is one of the sources of local revenue used in regional development. Restaurant tax is one of the types of regional tax. In the context of optimization revenue from tax restaurant, the efforts is do tax auditon restaurant business.
Albi, I. (Ichwan) +2 more
core
Journal of Consumer Behaviour, EarlyView.ABSTRACT This study examines the impact of self‐checkout technology implementation on B2B customer shopping behavior using a novel methodological approach that combines propensity score matching with difference‐in‐differences analysis on actual point‐of‐sale transaction data.
Jindřich Špička +1 more
wiley +1 more source
Characteristics of Management Methods in the Restaurant Business
Ресторанний і готельний консалтинг: Інновації, 2018 Actuality. The urgency of the topic is determined by the need for the managerial science development in the Ukrainian restaurant business, and the problem in organization interaction between people, and especially between management and subordinates, it ...
Oleksii Tonkykh, Oksana Oliinyk
doaj +1 more source
Consumer Acceptance of Conversational Bots: Systematic Literature Review and Meta‐Analysis
Journal of Consumer Behaviour, EarlyView.ABSTRACT As consumers increasingly rely on conversational bots for daily tasks, evidence surrounding motivations for acceptance remains scattered. A systematic literature review (SLR) was conducted on 64 journal articles published between 2008 and 2024, of which 48 provided sufficient quantitative data for inclusion in a meta‐analysis.
Omar H. Fares, Seung Hwan (Mark) Lee
wiley +1 more source
SNUDY OF THE NUTRIENT COMPOSITION OF AMELANCHIER ALNIFOLIA FRUTTS
Harčova Nauka ì TehnologìâBased on literature data, the nutrient composition and biological activity of alder-leaved serviceberry (Amelanchier alnifolia) fruits were studied. Experimental research was conducted to investigate the patterns of accumulation of essential and toxic ...
M. Bomba +4 more
doaj +1 more source
Knowledge management and business performance of casual dining restaurants in Malaysia [PDF]
, 2012 This study examines the relationship between knowledge management and business performance in a restaurant industry. A theoretical model that is based on the resource-based view of the firm is developed and tested empirically.
Don, Mohd Sobri, Othman, Abdul Rahim
core