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, 2021
The restaurant business is one of the most significant hospitality industry people. However, competition is very high here. Therefore, restaurants are looking for new ways to improve, so the article is devoted to studying the theoretical basis and ...
L. Koval +4 more
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The restaurant business is one of the most significant hospitality industry people. However, competition is very high here. Therefore, restaurants are looking for new ways to improve, so the article is devoted to studying the theoretical basis and ...
L. Koval +4 more
semanticscholar +1 more source
IMPROVING THE EFFICIENCY OF BUSINESS PROCESS MANAGEMENT IN THE HOTEL AND RESTAURANT BUSINESS
Odesa National University Herald. EconomyThe paper studies the problem of improving the management efficiency at the enterprises of the hotel and restaurant business in a competitive market environment.
R. Shulla, M. Popyk, Ivan Sichka
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Herald of the Economic Sciences of Ukraine
The article examines the relevance and necessity of studying the hotel and restaurant business and recreational tourism in Ukraine, as well as their development at both the national and regional levels.
O. Hutsaliuk +3 more
semanticscholar +1 more source
The article examines the relevance and necessity of studying the hotel and restaurant business and recreational tourism in Ukraine, as well as their development at both the national and regional levels.
O. Hutsaliuk +3 more
semanticscholar +1 more source
Economic Herald of the Donbas
In the modern conditions of the development of a market economy, business entities have discovered new characteristics and have become more flexible, focused on consumers of goods and services, relying on sound development strategies.
O. Hutsaliuk +3 more
semanticscholar +1 more source
In the modern conditions of the development of a market economy, business entities have discovered new characteristics and have become more flexible, focused on consumers of goods and services, relying on sound development strategies.
O. Hutsaliuk +3 more
semanticscholar +1 more source
, 2020
This research investigates knowledge sharing and innovation on the part of culturally diverse teams in the restaurant business and their relation to cultural intelligence (CQ), in which CQ was conceptualized as a team-level variable.,Survey data were ...
Akaraphun Ratasuk +1 more
semanticscholar +1 more source
This research investigates knowledge sharing and innovation on the part of culturally diverse teams in the restaurant business and their relation to cultural intelligence (CQ), in which CQ was conceptualized as a team-level variable.,Survey data were ...
Akaraphun Ratasuk +1 more
semanticscholar +1 more source
Competitiveness of modern restaurant business enterprises
Economics and Management, 2022Aim. Based on the developed general theoretical provisions, the presented study aims to formulate practical recommendations for increasing the competitiveness of restaurant business enterprises in the Republic of Crimea. Tasks. Based on the analysis of existing interpretations, the author formulates an original definition of the competitiveness of
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EMPLOYEES’ STIMULATION IN RESTAURANT BUSINESS
Human Progress, 2019В статье освещаются вопросы стимулирования труда персонала в ресторанном бизнесе, где успех заведения зависит от мотивированности и вовлеченности персонала, но при этом наблюдается очень высокая текучесть кадров. Автор поднимает вопрос о том, что владельцы ресторанов и кафе часто сами бывают виновны в низкой мотивации работников, поскольку сводят ...
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, 2020
In this research, we proposed an effective approach to investigate the importance and satisfaction attributes of service quality of a restaurant business. For understanding the gaps of service quality cognition between consumers and servers, our work can
Tai-Hsi Wu +4 more
semanticscholar +1 more source
In this research, we proposed an effective approach to investigate the importance and satisfaction attributes of service quality of a restaurant business. For understanding the gaps of service quality cognition between consumers and servers, our work can
Tai-Hsi Wu +4 more
semanticscholar +1 more source
European Journal of Innovation Management, 2023
PurposeAs the restaurant industry is a representative service industry, long-living restaurants could carry the secrets of key factors that are needed to establish “sustainable business models” in service industry. The authors aim to answer the following
J. Yun +4 more
semanticscholar +1 more source
PurposeAs the restaurant industry is a representative service industry, long-living restaurants could carry the secrets of key factors that are needed to establish “sustainable business models” in service industry. The authors aim to answer the following
J. Yun +4 more
semanticscholar +1 more source
Factors Affecting Restaurant Business Performance
2018This study is designed to analyze the factors affecting foodservice businesses’ management performances, using the survey data of the ‘2015 Status of Foodservice Business Management’ conducted with all regions and business types by the Korea Agro-Fisheries & Food Trade Corporation and Korea Foodservice Industry Association.
Jeon, Yongpil, Jeon, Yongpil
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