Results 281 to 290 of about 2,754,541 (342)

A hybrid framework for notebook market analysis: Integrating social media sentiment mining with expert knowledge for feature prioritization. [PDF]

PLoS One
Maghsoudi M, Bakhtiari M, Bakhtiari H.
europepmc   +1 more source

Can prisons move people into better jobs? A look at correctional vocational training programs and sectoral employment outcomes

Criminology, EarlyView.
Abstract Three‐quarters of US prisons offer vocational training programs, which aim to place trainees in middle‐skills jobs in specific occupational sectors post‐release. These middle‐skills jobs may more effectively reduce recidivism than the jobs that normally characterize the labor market experience of the formerly incarcerated, yet whether ...
Britte van Tiem
wiley   +1 more source

Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review. [PDF]

Public Health Nutr
Jostock C, Forde H, Roberts N, Jebb SA, Pechey R, Bandy L.   +5 more
europepmc   +1 more source

Tetrahydrocannabinol Intoxication from Food at a Restaurant - Wisconsin, October 2024. [PDF]

MMWR Morb Mortal Wkly Rep
Kita-Yarbro A, Moccero S, Brobston K, Goebel J, Banks JB, Vogt C, Schumann C, Grande KM, Olsen J, Armstrong B.   +9 more
europepmc   +1 more source

Identification of factors associated with foreign substance contamination in restaurant food. [PDF]

Sci Rep
Jung M, Park S.
europepmc   +1 more source

Neighborhood economic and demographic landscape as predictors of 90-day outcomes post-stroke hospitalization. [PDF]

Front Stroke
Fakoori F, Johnson KH, Gardener H, Gutierrez CM, Asdaghi N, Bishop L, Brown SC, Campo-Bustillo I, Gordon Perue G, Veledar E, Ying H, Zhou L, Romano JG, Rundek T, Marulanda E.   +14 more
europepmc   +1 more source

Assessing restaurant staff perceptions of New Orleans, Louisiana, United States children's healthy default beverage ordinance: A qualitative study one year post-implementation. [PDF]

Prev Med Rep
Hofmann LP, Trawick S, Gartner DJ, Fuster M, Gollub E, Knapp M.   +5 more
europepmc   +1 more source

How Does Background Music Affect Dining Duration, Tips and Bill Amounts in Restaurants? A Field Experiment. [PDF]

Behav Sci (Basel)
Malcman M, Azar OH, Shavit T, Rosenboim M.   +3 more
europepmc   +1 more source

Research and automation of restaurant business

, 2017
Kurinnyi, R. I., Filatova, A. E.
openaire   +1 more source

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Priorities for the development of hospitality industry in Ukraine: case of hotel and restaurant business

Ukrainian Journal of Applied Economics and Technology, 2022
The purpose of the article is to carry out the analysis of the main statistical characteristics of the functioning and development of temporary accommodation and catering in Ukraine, to generalize problematic aspects, as well as to substantiate the ...
Oksana Osinska, Irina Lanitsa
semanticscholar   +1 more source