Assessing restaurant nutrition quality and dietary factors that influence purchase of food away from home across different food security levels. [PDF]
Front Public HealthAnderson A +3 more
europepmc +1 more source
Engel’s Law Around the World 150 Years Later [PDF]
One of the most enduring relationships in economics is that proposed by Ernst Engel in 1857: “The poorer is a family, the greater is the proportion of the total outgo [family expenditures] which must be used for food.
Richard Anker
core
Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods Study. [PDF]
NutrientsKesack A +3 more
europepmc +1 more source
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS [PDF]
Consumer/Household Economics,
Capps, Oral, Jr., Nayga, Rodolfo M., Jr.
core +1 more source
Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study. [PDF]
Foodborne Pathog DisKramer AJ +9 more
europepmc +1 more source
Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]
NutrientsBergman C, Cao Y, Hwang E.
europepmc +1 more source
Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets. [PDF]
PLoS OneMiddleton CG +4 more
europepmc +1 more source
Restaurants Offering Healthier Kids' Menus: A Mixed-Methods Study. [PDF]
Nutrientsvan Kuppeveld TA +2 more
europepmc +1 more source
Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions. [PDF]
NutrientsShirani F +6 more
europepmc +1 more source
Identification of factors associated with foreign substance contamination in restaurant food. [PDF]
Sci RepJung M, Park S.
europepmc +1 more source