Results 121 to 130 of about 119,869 (191)

No App, No Entry: Conceptualizing Digital Technology Captivity in Service Access

Psychology &Marketing, Volume 43, Issue 5, Page 974-985, May 2026.
ABSTRACT We introduce Digital Technology Captivity (DTC), a form of consumer vulnerability that arises when digital technologies become the mandatory gateway to essential services. When access is tied to systems that feel unfamiliar, complex, or intimidating—and when preferred alternatives are limited—consumers may experience heightened vulnerability ...
Carolyn Wilson‐Nash, Rob Angell, Yuanming Qiu, Ismini Pavlopoulou, Dimitrios Kolyperas   +4 more
wiley   +1 more source

Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions. [PDF]

Nutrients
Shirani F, Dominguez S, Théolier J, Gerdts J, Reid K, La Vieille S, Godefroy S.   +6 more
europepmc   +1 more source

Risk Perception in Food Allergy Sufferers: An Evolutionary Concept Analysis

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT The aim of this study was to explore and conceptually visualize risk perception in sufferers of food allergies (FA) and propose a suitable definition for practice, research, and policy. This concept analysis followed Rodgers’ method. Data sources included PubMed, Cumulative Index to Nursing and Allied Health Literature, APA PsycINFO, and APA ...
Yuji Kimura, Chiemi Taru, Atsuko Fukuda, Ikuko Miyawaki   +3 more
wiley   +1 more source

Identification of factors associated with foreign substance contamination in restaurant food. [PDF]

Sci Rep
Jung M, Park S.
europepmc   +1 more source

‘There is more to life than HbA1c’: A comprehensive qualitative framework from the Hypo‐RESOLVE project evidencing the impacts of hypoglycaemia on the quality of life of adults living with type 1 or type 2 diabetes

Diabetic Medicine, Volume 43, Issue 5, May 2026.
Abstract Aims To develop a comprehensive, in‐depth understanding of the impacts of hypoglycaemia on the quality of life of adults living with type 1 (T1D) or type 2 diabetes (T2D). Methods Thirty‐one adults with T1D or T2D who experienced hypoglycaemia participated in semi‐structured interviews.
Philip A. Powell, Sé M. Frances, Bastiaan E. de Galan, Simon Heller, Jane Speight, Myriam Rosilio, Frans Pouwer, Mari‐Anne Gall, Christopher J. Child, Rory J. McCrimmon, Ken Tait, Jill Carlton, on behalf of the Hypo‐RESOLVE Consortium   +12 more
wiley   +1 more source

Five‐Year Evaluation of Students' Profiles and Professional Perspectives in an Innovative Dental Education Modality: A Mixed‐Methods Approach

European Journal of Dental Education, Volume 30, Issue 2, Page 358-369, May 2026.
ABSTRACT Introduction This study explored the effects of a novel dental education modality (evening enrolment) on the graduating dental students' profiles within a public university setting, encompassing both their curricular experiences and professional perspectives.
Fernando Valentim Bitencourt, Thaís Ostroski Olsson, Juliana Maciel de Souza Lamers, Irene Dige, Ramona Fernanda Ceriotti Toassi   +4 more
wiley   +1 more source

The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review. [PDF]

Foods
Cantarelli da Silva R, Bacharini Lima L, Batistela Dos Santos E, Akutsu RC.   +3 more
europepmc   +1 more source

Understanding Participants' and Health Professionals' Perceptions and Experiences of Time‐Restricted Eating: A Systematic Review of Qualitative Evidence

Obesity Reviews, Volume 27, Issue 5, May 2026.
ABSTRACT Background Time‐restricted eating (TRE) limits food intake to a specific daily window and has gained popularity, showing modest benefits for cardiometabolic health. However, perspectives and experiences from adults and healthcare professionals about TRE remain underexplored but are vital for successful implementation in research and clinical ...
Rubén Fernández‐Rodríguez, Balma Boira‐Nacher, María Eugenia Visier‐Alfonso, Ana Torres‐Costoso, Vicente Martínez‐Vizcaíno, Jonatan R. Ruiz   +5 more
wiley   +1 more source

Development and evaluation of a restaurant virtual reality training system for enhancing awareness and priority-setting skills. [PDF]

Sci Rep
Otsuki M, Okuma T.
europepmc   +1 more source

Unveiling overeating patterns within digital longitudinal data on eating behaviors and contexts. [PDF]

NPJ Digit Med
Shahabi F, Wei B, Romano C, McCloskey R, Lin AW, Pedram M, Schauer JM, Stump T, Alshurafa N.   +8 more
europepmc   +1 more source