Results 101 to 110 of about 119,869 (191)

ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS [PDF]

Consumer/Household Economics,
Capps, Oral, Jr., Nayga, Rodolfo M., Jr.
core   +1 more source

Social norm intervention in real‐world supermarkets in the Netherlands: A quasi‐experimental evaluation of effects on perceived social norms and meat substitute purchases

Applied Psychology: Health and Well-Being, Volume 18, Issue 3, June 2026.
Abstract Social norm perceptions are implicit rules of conduct that describe what is normal and acceptable behavior. Changing social norm perceptions through textual and physical social norm communications can be a promising approach to changing behavior.
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Emely de Vet, Maartje P. Poelman   +3 more
wiley   +1 more source

Conference‐Based Method: Interviewing Elites at Intergovernmental Conferences

Area, Volume 58, Issue 2, June 2026.
Short Abstract Conferences have increasingly featured within geographical research as sites of knowledge production, performance and contestation. However, this article explores how intergovernmental conferences can be productive sites for geographical fieldwork through elite interviews on research topics such as climate geopolitics and disaster risk ...
Liam Saddington, Katie Peters
wiley   +1 more source

Assessing restaurant nutrition quality and dietary factors that influence purchase of food away from home across different food security levels. [PDF]

Front Public Health
Anderson A, Lee K, Caine-Bish N, Blaginykh E.   +3 more
europepmc   +1 more source

Environmental Implications of the Foodservice and Food Retail Industries [PDF]

The growing size and importance of service sector industries in the U.S. economy raises questions about the suitability of the current environmental management system to deal with perhaps a changing set of environmental concerns.
Davies, J. Clarence, Konisky, David
core  

‘We Can Win this Fight Together’: Memory and Cross‐Occupational Coordination

Journal of Management Studies, Volume 63, Issue 4, Page 1907-1940, June 2026.
Abstract While scholars have studied coordination across occupational lines, they have yet to theorize how the memories held by those involved in such coordination might influence it. In this paper, we frame occupational groups as mnemonic communities – collectives for whom a shared understanding of the past constitutes their character – to explore the
Sung‐Chul Noh, Matthew C. B. Lyle, Boram Do   +2 more
wiley   +1 more source

Policy on Paper compared with Policy in Practice: A Study of Healthy Default Beverage Implementation and Enforcement in the United States. [PDF]

Curr Dev Nutr
Sundermeir SM, Winkler MR, Davis JN, Mack A, Falbe J, Fuster M.   +5 more
europepmc   +1 more source

Childhood Obesity: The Law\u27s Response to the Surgeon General\u27s Call to Action to Prevent and Decrease Overweight and Obesity [PDF]

, 2009
Loeb, Leah
core   +1 more source

From Hedonic Expectations to Adoption Intentions: An Explainable AI Approach to Consumer Response Toward Plant‐Based Meat Alternatives

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Plant‐based meat alternatives (PBMAs) have the potential to support dietary transitions; however, their real‐world impact depends critically on consumer acceptance, particularly in developing‐country markets where product access and opportunities for trial remain limited.
Sasan Esfandiari Bahraseman, Ommeh Hani Mousavi khaledi, Ali Firoozzare, Flavio Boccia, Amir Hossein Ameri, Nadia Palmieri   +5 more
wiley   +1 more source

Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods Study. [PDF]

Nutrients
Kesack A, Polacsek M, Schneider A, Cohen JFW.   +3 more
europepmc   +1 more source