Results 141 to 150 of about 119,869 (191)

Assessment of the Presence, Content, and Gaps in Municipal Food Service Guidelines: An Analysis of Policies in the 20 Most Populous U.S. Cities, 2017-2023. [PDF]

Am J Health Promot
Oza-Frank R, McCarthy C, Harris DM, Blanck HM, White-Cooper S, Lowry Warnock A.   +5 more
europepmc   +1 more source

Junk food consumption and socio-demographic correlates among health sciences students in the UAE. [PDF]

Front Nutr
Edwin V, Patni MM, Ravi RK, Muthu P, Talath S, Chaitanya NCSK, Nayagam VE.   +6 more
europepmc   +1 more source

Evaluating the Proportion of Foods and Beverages in the Canadian Grocery and Chain Restaurant Food Supply That Would Be Restricted from Marketing to Children on Television and Digital Media. [PDF]

Nutrients
Jeong H, Mulligan C, Khan A, Vergeer L, L'Abbe MR.   +4 more
europepmc   +1 more source

Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review. [PDF]

Public Health Nutr
Jostock C, Forde H, Roberts N, Jebb SA, Pechey R, Bandy L.   +5 more
europepmc   +1 more source

Development and Usability Evaluation of a Serious Game for Dietary Health Education in Gestational Diabetes Mellitus: A Mixed-Methods Study Based on the SGDA Framework. [PDF]

J Multidiscip Healthc
Xie C, Xu Y, Huang F, Shi S, Liu C, Xiao J, Cai S.   +6 more
europepmc   +1 more source

Food Security in Brazil: Evaluation of the Effectiveness of Community Restaurants in the North and Northeast Regions. [PDF]

Int J Environ Res Public Health
Santana Sousa M, de Cássia Akutsu R, de Souza Silva CM, Silveira Silva Teixeira C, Rodrigues da Silva IC.   +4 more
europepmc   +1 more source

Increasing nutrition knowledge and culinary skills in interprofessional healthcare students: an active learning pilot study. [PDF]

BMC Med Educ
Noerper T, Lowery A, Wright G, Burka A.
europepmc   +1 more source

Dietitian-Led Lifestyle and Culinary Medicine Program in a Health Care System: Implementation and Outcomes. [PDF]

Am J Lifestyle Med
McCleery A, Haller E, Kinlin C, Wilson K, Arnetz BB, Arnetz JE, Bohnsack KJ, Burns D, Dunbar H, Johnson AM, Evola N, McDowell L.   +11 more
europepmc   +1 more source

Healthy Eating Is More than the Foods You Eat: Eating Practices of Mothers with and Without a History of Gestational Diabetes Mellitus. [PDF]

Healthcare (Basel)
Bélanger M, Simoneau C, Perron J, Lemieux S, Robitaille J.   +4 more
europepmc   +1 more source

Barriers and facilitators for consuming a plant-based diet in patients with knee osteoarthritis: a qualitative study. [PDF]

Front Nutr
Chmelar S, Trübswasser U, Aubram T, Leitner G, Haas A, Neubauer O, Wagner KH, Wondrasch B, Höld E.   +8 more
europepmc   +1 more source