Results 131 to 140 of about 119,869 (191)

Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre. [PDF]

J Hum Nutr Diet
Defries D, Danchuk C, Stebbing JA, Petkau JC, Blewett H.   +4 more
europepmc   +1 more source

Food Allergy Knowledge, Attitudes, and Practices Among Restaurant's Staff in Bangladesh: A Structural Modeling Approach. [PDF]

Food Sci Nutr
Roy N, Imran SM, Debnath SC, Adib AA, Sultana S, Mahmud S, Rashid R, Hossain E, Islam F, Biswas KK.   +9 more
europepmc   +1 more source

The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating. [PDF]

Nutrients
Stein B, Knapp M, Muñoz E, Rose D.
europepmc   +1 more source

Changes in chain restaurant kids' meal beverage offerings on online ordering platforms after a healthy beverage default policy in New Orleans, Louisiana. [PDF]

Prev Med Rep
Marinello S, Leider J, Fuster M, Knapp M, Powell LM.   +4 more
europepmc   +1 more source

Promoting Healthier Meal Selection and Intake Among Children in Restaurants: Protocol for a Cluster-Randomized Trial.

JMIR Res Protoc
Anzman-Frasca S, Tauriello S, Epstein L, Ferrante MJ, Gampp A, Goldsmith J, Haines J, Leone LA, Paluch R.   +8 more
europepmc   +1 more source

Identity Construction and Community Building Practices Through Food: A Case Study. [PDF]

Behav Sci (Basel)
Arcadu M, Tubertini E, Reyes Espejo MI, Migliorini L.   +3 more
europepmc   +1 more source

Development of the Canadian Eating Practices Screener for Adolescents to assess eating practices based on Canada's Food Guide 2019 recommendations. [PDF]

Int J Behav Nutr Phys Act
Jacob R, Any M, Desgreniers V, Bessette G, Al Kazzi R, Martin AE, Tugault-Lafleur C, Hernandez K, St-Pierre S, Haines J.   +9 more
europepmc   +1 more source

Socio-demographic, dietary, exercise, and mental health factors associated with food addiction symptoms in university students. [PDF]

Psicol Reflex Crit
de Alcântara IC, Mota BEF, da Luz Castro AK, Souza GGL.   +3 more
europepmc   +1 more source

What Is There to Buy? An Analysis of the Food Environment in Public and Private Schools in the Federal District. [PDF]

Int J Environ Res Public Health
Araújo GS, Gonçalves VSS, do Carmo AS, Vasconcellos MTL, Toral N.   +4 more
europepmc   +1 more source

Assessing risk factors for foodborne illness in restaurants in Seoul. [PDF]

One Health
Lee J, Huh S.
europepmc   +1 more source