Results 171 to 180 of about 119,869 (191)

Personal values, motives, and healthy and sustainable food choices: Examining differences between home meals and restaurant meals

Appetite, 2023
Iris Claessens, Marleen Gillebaart, Denise T D De Ridder   +2 more
exaly  

International consumer insights into the desires and barriers of diners in choosing healthy restaurant meals

Food Quality and Preference, 2015
Rachel S Newson
exaly  

Using a population-based cancer reporting system to evaluate a breast cancer detection and awareness program

Ca-A Cancer Journal for Clinicians, 1992
Patrick L Remington
exaly  

Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant

Physiology and Behavior, 2018
Stephanie Anzman-Frasca, Aaron R Braun, Leonard H Epstein   +2 more
exaly  

What menu changes do restaurants make after joining a voluntary restaurant recognition program?

Appetite, 2015
Christine Montes, Tony Kuo, Mshs
exaly  

An Assessment of the Reach to Recovery Program

Ca-A Cancer Journal for Clinicians, 1985
Laurie J Bauman
exaly  

Nutritional Value of Meals at Full-service Restaurant Chains

Journal of Nutrition Education and Behavior, 2014
Amy H Auchincloss, Karen Glanz
exaly  

A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults

PLoS ONE, 2018
Ashima K Kant, Barry I Graubard
exaly  

A brief history of the American Cancer Society Extramural Research Program

Ca-A Cancer Journal for Clinicians, 2013
Otis W Brawley
exaly