Results 81 to 90 of about 119,619 (174)

2004 International Pinot Noir Celebration Program [PDF]

open access: yes, 2003
This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +2 more sources

A Mixed‐Method Study on Gender and Intrahousehold Differences in Food Consumption From Khatlon Province, Tajikistan

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl   +3 more
wiley   +1 more source

Understanding Participants' and Health Professionals' Perceptions and Experiences of Time‐Restricted Eating: A Systematic Review of Qualitative Evidence

open access: yesObesity Reviews, EarlyView.
ABSTRACT Background Time‐restricted eating (TRE) limits food intake to a specific daily window and has gained popularity, showing modest benefits for cardiometabolic health. However, perspectives and experiences from adults and healthcare professionals about TRE remain underexplored but are vital for successful implementation in research and clinical ...
Rubén Fernández‐Rodríguez   +5 more
wiley   +1 more source

Combo Deals, Junk Meals: A Systematic Review Examining the Healthiness of Foods Promoted on Meal Delivery Apps

open access: yesObesity Reviews, EarlyView.
ABSTRACT Introduction Meal delivery apps increase access to unhealthy foods, contributing to an obesogenic environment. Promotions are widely used on these apps to influence consumer choice. This systematic review aimed to synthesize evidence on the healthiness of foods promoted on meal delivery apps.
Jessica Morrison   +3 more
wiley   +1 more source

Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment [PDF]

open access: yes
Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away ...
Variyam, Jayachandran N.
core   +1 more source

Migration Network and Identity Reconfiguration: A Case of Gwangju Koryoin Village in Korea

open access: yesPacific Focus, EarlyView.
ABSTRACT This study employs network theory to examine how advancements in information and communication technology (ICT) reshape migration flows, identity formation, and interactions between migrant and host communities, focusing on Gwangju Koryoin Village.
Seongjin Kim
wiley   +1 more source

Effects of Information about Invasive Species on Risk Perception and Seafood Demand by Gender and Race [PDF]

open access: yes
In this paper we consider the effects of negative and positive risk information on perceived seafood risks and seafood consumption by gender and race. The data is from a Mid-Atlantic survey of coastal seafood consumers.
George R. Parsons   +3 more
core  

1991 International Pinot Noir Celebration Program [PDF]

open access: yes, 1991
This document is the 1991 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +1 more source

Powers and Practices in Labor Standards Enforcement

open access: yesRegulation &Governance, EarlyView.
ABSTRACT Wage theft remains a pervasive problem internationally and within the United States. In response, worker advocates have sought stronger laws to deter violations and promote compliance. Yet formal authority alone may be insufficient; labor departments often fail to use the full extent of their legal authority to conduct vigorous enforcement ...
Daniel J. Galvin   +4 more
wiley   +1 more source

Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change [PDF]

open access: yes, 2019
Switching from a meat-heavy to a plant-based diet is one of the highest-impact lifestyle changes for climate mitigation and adaptation. Conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels ...
Chenyang, Lingxi
core  

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