Results 61 to 70 of about 1,147,546 (215)
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Delivering sustainable buildings in retail construction [PDF]
Session: Sustainability: Theory and Design The article can be viewed at: http://www.arcom.ac.uk/-docs/proceedings/ar2012-1455-1465_Dangana_Pan_Goodhew.pdfThe demand for high performance 'green' or 'sustainable' buildings is becoming increasingly ...
Goodhew, S, Pan, W, Zainab, S
core +1 more source
Exploring the UK high street retail experience: is the service encounter still valued? [PDF]
Purpose: The relationship between service quality, the service encounter and the retail experience is explored within a changing UK retail environment. Design: Data was gathered from forty customers and twenty staff of an established UK health and ...
Foster, C, Resnick, S, Woodall, T
core +1 more source
The majority of patients in Malaysia purchase medications at community pharmacies for simple medical conditions. One‐fourth of them are not satisfied with the pricing practices at these pharmacies. The majority rely on medical insurance to purchase routine medications.
Amelia Ravindran +3 more
wiley +1 more source
Factors Encouraging and Discouraging Attendance at Farmers’ Markets: An Application of The Kano Model [PDF]
Farmers’ markets have become fashionable places for shopping, entertainment, and socialising, and in many cases are no longer sources of cheaper or more convenient shopping.
Prof T Dobbelstein +2 more
doaj
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Employee engagement: Do demographic variables matter? [PDF]
One of the significant accelerators in economic development of a country is the retail industry, which is experiencing tremendous competition. Due to these circumstances, selecting, retaining and growing employees have become an essential responsibility ...
Prof Michael C Cant
doaj
Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler +2 more
wiley +1 more source
Store image through the eyes of the retail manager [PDF]
The purpose of the research is to identify Retail Managers’ perception regarding store image dimensions including store appearance, frontline staff, merchandise display and in-store experience of customer service by following a secret shopping ...
Prof Johannes A Wiid
doaj
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source

