Results 121 to 130 of about 201,658 (284)
The Alliances of European Retailers and Their Effects in the Field of Marketing and Supply Chain [PDF]
While in Romania retailing is in the growth stage, in the mature market economies of Europe, it is facing fewer development opportunities within the countries of origin.
Carmen Balan
core
Agribusiness, EarlyView.ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Customer Service at Independent Retail Food Chains in Kwazulu-Natal
Expert Journal of Marketing, 2020 This study aimed at determining and evaluating customer service at independently owned retail food chains within the province of KwaZulu-Natal in South Africa.
TP TLAPANA
doaj
THE CHANGING FACE OF FOOD RETAILING [PDF]
Honorable Mention, Outstanding Choices Article Award, 2011Food Retailing, Food Trends, Food Consumers, Grocery Purchasing, Agribusiness, Food Consumption/Nutrition/Food Safety, Marketing, L1, M1, L2, L8,
Seltzer, Jonathan M., Senauer, Benjamin
core +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
B2c e-commerce adoption in inner cities: An evolutionary perspective [PDF]
Internet makes it possible for consumers to shop without visiting a physical store. As online shopping is becoming more popular, this could have significant impact on in-store shopping.
Jesse W.J. Weltevreden, Ron A. Boschma
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Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
PERFORMANCE OBJECTIVES IN FOOD RETAILING [PDF]
Develops a system for management by objectives and applies the system to the retail food industry.Agribusiness,
Leed, Theodore W., Mead, Kenneth W.
core +1 more source
Agribusiness, EarlyView.ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source