Results 81 to 90 of about 6,864 (229)

Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
In this review we have described the structural and bromatological composition of the different varieties of eggs available in the market, analyzing in detail the biological role of the various nutrients present in eggs and their involvement in health and disease.
Irene Caffa   +10 more
wiley   +1 more source

Super-Antioxidant Vitamin A Derivatives with Improved Stability and Efficacy Using Skin-Permeable Chitosan Nanocapsules

open access: yesAntioxidants, 2023
Retinyl palmitate (RP) is a retinol ester with strong antioxidant and anti-inflammatory properties as an antiwrinkle agent. However, it has poor aqueous solubility and easily degrades into inactive forms for topical applications.
Hyeryeon Oh   +5 more
doaj   +1 more source

Retention of Vitamins A and D3 in Fortified Soybean Oil During Ethiopian Traditional Cooking and Shelf‐Life Stability During Storage

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
Vitamin A and vitamin D3 deficiencies continue to pose serious health challenges in Ethiopia. Both vitamins became less stable the longer they were stored, and the higher the temperature, the greater the loss. Vitamin D3 broke down much more than vitamin A under the same conditions.
Teklebrhan Gidey   +2 more
wiley   +1 more source

Comparative efficacy of oral drugs for chronic radiation proctitis — a systematic review

open access: yesSystematic Reviews, 2023
Background Chronic radiation proctitis (CRP) is a long-term complication of pelvic radiotherapy that manifests as rectal bleeding, diarrhoea, fistula formation and obstruction.
Liangzhe Liu, Nana Xiao, Jinjun Liang
doaj   +1 more source

Quality Control of Vitamins A and E and Coenzyme Q10 in Commercial Anti-Ageing Cosmetic Products

open access: yesCosmetics, 2021
Vitamins A and E and coenzyme Q10 are common ingredients in anti-ageing cosmetic products. Within this study, we evaluated the quality of commercial cosmetics with vitamin A (35 products), vitamin E (49 products), and coenzyme Q10 (27 products) by using ...
Žane Temova Rakuša, Robert Roškar
doaj   +1 more source

Advancing the use of evidence in bouillon fortification policy discussions: Burkina Faso, Nigeria, and Senegal

open access: yesAnnals of the New York Academy of Sciences, Volume 1551, Issue 1, Page 224-241, September 2025.
Nutrition policy landscapes are comprised of a large number of stakeholders and vary by country depending on the policy issues being discussed. Launching a bouillon fortification program required mapping and strategically engaging with selected entities and individuals in these landscapes, discovering their evidence needs regarding specific questions ...
Ann Tarini   +6 more
wiley   +1 more source

Lipoprotein lipase expression level influences tissue clearance of chylomicron retinyl ester

open access: yesJournal of Lipid Research, 1999
Approximately 25% of postprandial retinoid is cleared from the circulation by extrahepatic tissues. Little is known about physiologic factors important to this uptake. We hypothesized that lipoprotein lipase (LpL) contributes to extrahepatic clearance of
Arlette M. van Bennekum   +6 more
doaj   +1 more source

Birth outcome in relation to licorice consumption during pregnancy.

open access: yes, 2001
A role for glucocorticoids is suspected in the etiology of low birth weight. The authors tested whether maternal consumption of glycyrrhizin (an inhibitor of cortisol metabolism) in licorice affects birth weight in humans. A sample of 1,049 Finnish women
Järvenpää, AL   +3 more
core   +1 more source

Rescue of the Stargardt Disease Phenotype in Abca4 Knockout Mice Through Dietary Modulation of the Vitamin A Receptor RBPR2

open access: yesFASEB BioAdvances, Volume 7, Issue 8, August 2025.
Genetics and the diet attenuate ocular lipofuscin production and accumulation and improves visual and RPE function in Abca4−/− mice. Abca4−/− mice supplemented with β‐carotene (BC) diet showed an increase in BC concentrations and retinoic acid metabolites in the liver, which led to an induction of hepatic Rbpr2 gene activity via RAR and RXR regulatory ...
Rakesh Radhakrishnan   +5 more
wiley   +1 more source

Can the choice of artificial tears harm patients? A narrative review with an overview of the Nordic market

open access: yesActa Ophthalmologica, Volume 103, Issue 5, Page 586-608, August 2025.
Abstract Purpose To provide an overview of artificial tears marketed in the following Nordic countries: Denmark, Finland, Norway, Iceland and Sweden. Furthermore, this review aimed to highlight the different preservatives and other constituents found in artificial tears in the Nordic market, focussing on adverse effects.
K. N. Mikha   +9 more
wiley   +1 more source

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