Results 231 to 240 of about 18,501 (320)

Structural Battery Electrolytes Based on a Cross‐Linked Methacrylate Polymer and a Protic Ionic Liquid: Is There an Optimal Composition?

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Structural batteries emerge as sustainable devices by integrating energy storage into load‐bearing components, thus reducing mass and enhancing fuel efficiency. However, their performance is challenged by the compromise between mechanical strength and ionic conductivity.
Nicole Abdou   +7 more
wiley   +1 more source

Vowel perception in reverberation [PDF]

open access: bronze, 1984
Anna K. Nábělek, Tomasz Łętowski
openalex   +1 more source

Compression of room impulse responses for compact storage and fast low-latency convolution. [PDF]

open access: yesEURASIP J Audio Speech Music Process
Jälmby M   +2 more
europepmc   +1 more source

The Development of a Reverberation Chamber for the Assessment of Biological Effects of Electromagnetic Energy Absorption in Mice. [PDF]

open access: yesBioelectromagnetics
Iskra S   +7 more
europepmc   +1 more source

Auditory localization: a comprehensive practical review. [PDF]

open access: yesFront Psychol
Carlini A, Bordeau C, Ambard M.
europepmc   +1 more source

Correlation Between Blood Glucose Level and Cerebral Small Vessel Disease Markers in Neurologically Asymptomatic, Nondiabetic Individuals

open access: yesAGING MEDICINE, EarlyView.
The prevalence of neurologically asymptomatic CSVD is common in the nondiabetic population. Glycated hemoglobin A1c correlated with periventricular white matter hyperintensities. Fasting blood glucose was associated with deep cerebral microbleeds. Better control of blood glucose may have a beneficial effect on reducing the risk of CSVD.
Xinxin Ma   +7 more
wiley   +1 more source

Exploring barriers to utilizing local agricultural products in the catering industry

open access: yesAgribusiness, EarlyView.
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu   +2 more
wiley   +1 more source

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