Results 1 to 10 of about 25,292 (118)
Individual Differences and Task Complexity in Second Language Writing: A Methodological Review
International Journal of Applied Linguistics, EarlyView.ABSTRACT This article provides a methodological review of empirical studies on second language (L2) writing and task complexity that have investigated the role of learner individual differences (IDs) in L2 writing processes and outcomes. Thirty journal articles published between 2005 and 2025 were coded for key theoretical, methodological (including ID
Janire Zalbidea, Bernard I. Issa
wiley +1 more source
More Science Than Art: The First Botanical Garden in Portugal (c. 1650)
Renaissance Studies, EarlyView.ABSTRACT Gabriel Grisley, a German physician, came to Portugal and founded a garden near the Xabregas River in Lisbon, during the 1610s under the Spanish kings' rule. In view of the utility a botanic garden represented for the kingdom, he was able to obtain a royal privilege from King João IV during the Restauration War against the Spanish (1640–1668).
Ana Duarte Rodrigues
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Eficacia de la Palta como Antibacteriano frente a Mycobacterium Tuberculosis
Gaceta Médica Boliviana, 2021 La palta (Persea americana) es uno de los frutos con bastante abundancia en Bolivia, esto se debe a su capacidad de producirse en climas templados y cálidos, lo que trae consigo múltiples beneficios para la salud, pues hay evidencia cientifica que ...
Nelson Franco Condori Salluco
doaj +1 more source
Renaissance Studies, Volume 40, Issue 4, Page 635-689, September 2026.Abstract Pedro de Ayala served as a diplomat for King Ferdinand II of Aragon and Queen Isabella I of Castile at the courts of Henry VII, King of England, and James IV, King of Scots. In July 1498, he wrote a letter, partly in cipher, to report to his king and queen on such matters as Spain's interests in international diplomacy; the characters and ...
Adrian William Jaime +2 more
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Horizons and Challenges: An Overview of Strategies for Circular Economy Education in Schools
Sustainable Development, Volume 34, Issue 3, Page 3356-3370, June 2026.ABSTRACT Education is fundamental to preparing future professionals for the transition to a circular economy (CE), and it requires the development of competences from the earliest stages of schooling. Nevertheless, teachers continue to face challenges in integrating the circular economy into classroom practice. This article presents a literature review
Maiara Lais Marcon, Simone Sehnem
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World Water Policy, Volume 12, Issue 2, May 2026.ABSTRACT Water governance has emerged as a critical analytical framework for addressing the complexity of socioecological water systems in contexts of increasing climate vulnerability and anthropogenic pressure. This study presents a systematic review and bibliometric analysis of 50 scientific articles indexed on water governance published between 2018
Roger Pichis‐García +1 more
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May I pick your brain? Local minds as living cadastres in a Portuguese eleventh‐century lawsuit
Early Medieval Europe, Volume 34, Issue 2, Page 231-253, May 2026.In the context of a dispute with the monastery of Lorvão, in the late eleventh century, the monks of Vacariça, near Coimbra (modern Portugal), carried out a field enquiry in the village of Recardães. This was part of a failed attempt to repossess a number of land plots that they claimed were theirs, but had lost control of.
Julio Escalona
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TAXON, Volume 75, Issue 2, April 2026.Abstract The presently most densely sampled molecular phylogeny of the widespread New World subtribe Gonolobinae is presented, including about 35% of the ca. 520 species. Sampling focused on an even representation of the three main areas of total Gonolobinae distribution, South America, Central/North America, and the West Indian Islands, and the ...
Sigrid Liede‐Schumann +4 more
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Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez +5 more
wiley +1 more source