Results 151 to 160 of about 10,380 (235)

Rhamnolipid-Like Glycolipid Biosurfactant from <i>Achromobacter xylosoxidans</i> BP(1)5: Single-Factor Optimization, Characterization, and Oil Removal Application. [PDF]

open access: yesJ Microbiol Biotechnol
Sari SK   +9 more
europepmc   +1 more source

Role of AtCPK5 and AtCPK6 in the regulation of the plant immune response triggered by rhamnolipids in Arabidopsis. [PDF]

open access: yesPLoS One
Stanek J   +9 more
europepmc   +1 more source

Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry. [PDF]

open access: yesSci Rep
Carraturo F   +13 more
europepmc   +1 more source

Rhamnolipid Self-Aggregation in Water-Bioglycerol Mixtures: Byproduct Valorization for Sustainable Formulation Design. [PDF]

open access: yesChempluschem
Esposito R   +8 more
europepmc   +1 more source

Production of rhamnolipids by Pseudomonas aeruginosa

open access: yesApplied Microbiology and Biotechnology, 2005
Pseudomonas aeruginosa produces glycolipidic surface-active molecules (rhamnolipids) which have potential biotechnological applications. Rhamnolipids are produced by P. aeruginosa in a concerted manner with different virulence-associated traits. Here, we review the rhamnolipids biosynthetic pathway, showing that it has metabolic links with numerous ...
Gloria Soberon-Chavez   +2 more
exaly   +5 more sources

Pseudomonas aeruginosarhamnolipids disperseBordetella bronchisepticabiofilms

open access: yesFEMS Microbiology Letters, 2005
We have previously reported that the respiratory pathogen Bordetella bronchiseptica can form biofilms in vitro. In this report, we demonstrate the disruption of B. bronchiseptica biofilms by rhamnolipids secreted from Pseudomonas aeruginosa.
George O'Toole, Yasuhiko Irie
exaly   +2 more sources

Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications.

Comprehensive Reviews in Food Science and Food Safety, 2023
Biosurfactants (surfactants synthesized by microorganisms) are produced by microorganisms and are suitable for use in different areas. Among biosurfactants, rhamnolipids are the most studied and popular, attracting scientists, and industries' interest ...
Maria A. Azevedo   +3 more
semanticscholar   +1 more source

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