Results 41 to 50 of about 3,684 (177)

Biosurfactant production by Pseudomonas aeruginosa isolated from mining waste: From genomic analysis to development of a polymeric composite for removal of hexavalent chromium

open access: yesPolymer International, EarlyView.
Biosurfactant was produced by Pseudomonas aeruginosa using andiroba waste from Amazonia. A biosurfactant–alginate composite (Alg/BioS) was successfully synthesized via ionotropic gelation, and achieved up to 70% Cr6+ removal from water. Abstract Environmental contamination by heavy metals represents a significant challenge due to their persistence in ...
Paulo Diniz Austriaco   +11 more
wiley   +1 more source

Foaming of rhamnolipids fermentation: impact factors and fermentation strategies

open access: yesMicrobial Cell Factories, 2021
Rhamnolipids have recently attracted considerable attentions because of their excellent biosurfactant performance and potential applications in agriculture, environment, biomedicine, etc., but severe foaming causes the high cost of production ...
Zhijin Gong   +5 more
doaj   +1 more source

Nonthermal plasma approaches for combating implant‐associated infections: A compendious review

open access: yesVIEW, EarlyView.
Implant‐associated infections pose serious clinical challenges. Non‐thermal plasma (NTP) modifications overcome this bottleneck in distinct ways relative to traditional sterilization methods. Gas‐phase plasmas generate highly energetic species, UV radiation and reactive oxygen/nitrogen species (RONS), which alter the implant surface properties.
A. M. Trimukhe   +8 more
wiley   +1 more source

Effect of Rhamnolipids on Pathogenicity Characteristics of Microorganisms in Organic Compost

open access: yesResearch in Molecular Medicine, 2021
Background: Rhamnolipids are hydrophilic glycolipids, often classified as biosurfactants. They are produced by different bacterial species. Rhamnolipids are extensively studied in biological research because of their interesting features like ...
Ciamak Ghazaei
doaj  

Characterization and Removal of Multispecies Biofilms Formed by L. monocytogenes, S. aureus, and E. coli

open access: yesJournal of Food Safety, Volume 46, Issue 4, August 2026.
The formation of mono‐, dual‐, and triple‐species biofilms by L. monocytogenes, S. aureus, and E. coli was characterized by cell growth, metabolic activity, staining, and microscopy. Their resistance to a commercial disinfectant (NaOCl) and natural agents such as vinegar and lactic acid was evaluated.
Viviana Švarcová   +6 more
wiley   +1 more source

Applications of rhamnolipid biosurfactants in agriculture

open access: yesPlant Stress
Rhamnolipids are glycolipid biosurfactants naturally produced by Pseudomonas and Burkholderia bacteria, well-known for their surface-active properties and eco-friendly advantages.
Elise Pierre   +4 more
doaj   +1 more source

Polyphenolic Components and Phytochemicals Deployed as Nutraceuticals and Pharmafoods

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This review (2010–2025) highlights the therapeutic potential of dietary polyphenols against cancer, diabetes, cardiovascular, neurological, and inflammatory diseases. It summarizes molecular mechanisms, clinical evidence, nanoparticle‐based delivery, bioavailability, safety, toxicity, and future prospects supporting polyphenols as promising therapeutic
Subhash Chandra   +3 more
wiley   +1 more source

Palm kernel fatty acid distillate as substrate for rhamnolipids production using Pseudomonas sp. LM19

open access: yesGreen Chemistry Letters and Reviews, 2022
Biosurfactants have been used in various industries due to their high surface activity, high biodegradability and low toxicity. However, the applications of biosurfactants are still limited due to their production and cost.
Cui Wen Thio   +3 more
doaj   +1 more source

Functional Implications of Marine Biosurfactants and Their Therapeutic Potential Against Alzheimer's Disease

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Marine‐derived biosurfactants produced by microorganisms (including bacteria, fungi, and yeast) have amphiphilic properties that facilitate membrane interactions and transport across the blood–brain barrier (BBB). These biosurfactants exhibit neuroprotective activity by targeting mechanisms implicated in Alzheimer's disease, including reducing ...
Zainab Irfan   +4 more
wiley   +1 more source

High-Yield Di-Rhamnolipid Production by Pseudomonas aeruginosa YM4 and its Potential Application in MEOR

open access: yesMolecules, 2019
Rhamnolipids are a mixture of the homologs species due to variations in the rhamnose units and β-hydroxy fatty acid moieties, mainly including Rha-C10-C10, Rha-Rha-C10-C10, and Rha-C10. In this study, strain P.
Zhuangzhuang Li   +4 more
doaj   +1 more source

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