Results 21 to 30 of about 141,031 (305)
Effect of jet-cooking on rheological properties of navy bean flour suspensions
Food Chemistry Advances, 2023 Navy beans are a gluten-free pulse containing great heathy sources for human beings. In this work, we compared the rheological properties of untreated navy bean flour suspensions (UNBFS) and jet-cooked navy bean flour suspensions (JCNBFS). Jet-cooking is
Jingyuan Xu +2 more
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A New Rheological Model for Phosphate Slurry Flows
Fluids, 2023 In this paper, a new rheological model for the flow of phosphate-water suspensions is proposed. The model’s ability to replicate the rheological characteristics of phosphate-water suspensions under different shear rate conditions is evaluated using ...
Zeineb Ghoudi +3 more
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Tailoring the flow of soft glasses by soft additives [PDF]
, 2005 We examine the vitrification and melting of asymmetric star polymers mixtures by combining rheological measurements with mode coupling theory. We identify two types of glassy states, a {\it single} glass, in which the small component is fluid in the ...
A. Asteriadi +17 more
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Gypsum Mud Rheological Behavior
Journal of Petroleum Research and Studies, 2021 Gypsum muds are considered as the most important ones used in oil well drilling due to their thermal stability in addition to the durability of their ingredients. The main aim of this work is to study the effect of the gypsum mud compositions on their rheological behavior under the conditions of high-pressure and high temperature.
openaire +2 more sources
Revista Principia, 2019 One of the parameters that most influence the sensorial acceptance of yogurt is the texture presented. By determining the rheological behavior, we enable the sizing of the equipment.
Sâmela Leal Barros +5 more
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Rheology and Storage Tests of Dead Sea Shampoo
Applied Rheology, 2004 Changes in the rheological properties of hair shampoo samples differing in the content of Dead Sea (DS) salt were studied. The rheological properties were tested during a 28-day storage period at three different storage temperatures (cold, room ...
Abu-Jdayil Basim +3 more
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Evaluation of the Physical Stability of Zinc Oxide Suspensions Containing Sodium Poly-(acrylate) and Sodium Dodecylsulfate. [PDF]
, 2011 The physical stability of zinc oxide (ZnO) aqueous suspensions has been monitored during two months by different methods of investigation. The suspensions were formulated with ZnO at a fixed concentration (5 wt%), sodium poly-(acrylate), as a viscosifier,
Ahmed-Zaïd, Toudert +5 more
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Scientia Agropecuaria, 2010 In the manufacture of fruit juices and pulps, is of paramount importance to refer to non-enzymatic browning and rheological behavior. The non-enzymatic browning is a phenomenon of darkening of a purely chemical (Braverman, 1980), is characterized by the ...
Damian Manayay, Albert Ibarz
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Dynamic and tribological analysis of a toroidal CVT [PDF]
, 2017 The continuously variable transmission investigated in this paper works with contacts in the elastohydrodynamic regime of lubrication, thus the tangential forces are transmitted between elements through the shearing the lubricant film.
Johnson KL +3 more
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Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [PDF]
, 2016 The effect of three enzymes on the fundamental rheological parameters of bread dough with high content of resistant starch (RS) was studied. The RS was added as an alternative to increase the fiber ingestion while the enzymes, to overcome the gluten ...
Altuna, Luz +2 more
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