Results 1 to 10 of about 5,437,017 (249)

Effect of Oat β-Glucan on the Rheological Characteristics and Microstructure of Set-Type Yogurt [PDF]

open access: yesMolecules, 2021
The oat β-glucan (OG) was added into set-type yogurt as a functional ingredient, in order to evaluate effects on the rheological characteristics and microstructure of set-type yogurt.
Xiaoqing Qu   +5 more
doaj   +4 more sources

The Optimization Study of Rheological Characteristics of Wind Power Grease Based on Gel-State [PDF]

open access: yesGels
The gel-state grease plays a vital and indispensable role in the long-term operation of wind turbines. To reduce carbon emissions and increase the reliability of wind turbines, this paper takes the gel-state Mobil SHC 461WT grease as the study object ...
Han Peng   +5 more
doaj   +2 more sources

RHEOLOGICAL ANALYSIS OF THE EFFECTIVENESS OF MODEREN METHODS OF INFLUENCING THE STRUCTURE AND CHARACTERISTICS OF OIL DISPERSION SYSTEM [PDF]

open access: yesProceedings on Engineering Sciences, 2022
If the amount of high-molecular components in oil transportation, group, structure and fraction composition, mixed in the analysis of other oils in laboratory analysis are correctly determined in the oil, it will be very effective in solving ...
Zeynab Abdullayeva
doaj   +1 more source

The effect of some additives on the rheology of dough and quality of bread

open access: yesActa Agriculturae Slovenica, 2022
The technology of production of baking products today can not be imagined without the use of food additives. In this research it was aimed to investigate the use of some additives in wheat flour type 500 for bread production.
Xhabir ABDULLAHI   +3 more
doaj   +1 more source

Potential of figs from cultivars grown in subtropical regions for canning purposes [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2019
: The objective of this work was to evaluate the influence of fig (Ficus carica) cultivars grown in subtropical regions on the physicochemical, rheological, and sensorial characteristics of the canned figs. Fresh fruits of the cultivars were analyzed for
Paula Nogueira Curi   +5 more
doaj   +1 more source

Investigation of the effect of a multicomponent additive on the structure formation and hardening of cement composites

open access: yesКонденсированные среды и межфазные границы, 2022
The development and application of multicomponent multifunctional additives for cement composites is an important research area since the use of such additives allows controlling both the rheological properties of the freshly prepared mixture and the ...
Maria A. Shvedova   +2 more
doaj   +1 more source

Features of dimentional design system for asphalt concrete mix on superpave technology and bituminous binder of pg grade determination

open access: yesВестник СибАДИ, 2023
Introduction. This article discusses the technology of designing asphalt concrete pavements, using the Superpave method. The Superpave (SUperior PERforming Asphalt PAVEments) system was developed by the Strategic Highway Research Program (SHRP) in the ...
N. I. Bryzgalov, A. F. Kemalov
doaj   +1 more source

An experimental investigation of rheological characteristics of non- Newtonian nanofluids [PDF]

open access: yesJournal of Heat and Mass Transfer Research, 2014
Rheological characteristics of Al2O3, CuO and TiO2 nano particles were investigated in oil asthe base fluid at 1 and 2 wt.%. Constitutive relations for non-Newtonian fluid were discussedbased on the power-law model. Measured viscosities of each nanofluid
Milad Tajik Jamal-Abad   +4 more
doaj   +1 more source

Research on the linear viscoelastic rheological properties of rejuvenated asphalt mastic based on the discrete element method [PDF]

open access: yesArchives of Civil Engineering, 2023
The rheological property of asphalt is an important factor affecting the pavement performance of asphalt binder, and the fundamental reason for the change of asphalt rheological property is the strong evolution of asphalt material meso structure. However,
Mei Lin   +4 more
doaj   +1 more source

Modificação química e física do amido de quirera de arroz para aproveitamento na indústria de alimentos Chemical and physical modification of broken rice starch (Oryza sativa L.) for use in food industry

open access: yesQuímica Nova, 2008
The study evaluated the efficiency of chemical (phosphorylation) and physical (extrusion) modifications of the starch of broken rice. Results demonstrated a reduction in the moisture content of extruded and phosphorylated broken rice and an increase in ...
Valéria Maria Limberger   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy