Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree [PDF]
Polish Journal of Food and Nutrition Sciences, 2021 The effect of temperatures (30–90°C) and concentrations (50% and 100%) on rheological parameters of mulberry puree processed with ohmic heating (OH) were evaluated.
Gemala Hardinasinta +3 more
doaj +2 more sources
Flow of low viscosity Boger fluids through a microfluidic hyperbolic contraction [PDF]
, 2011 In this work we focus on the development of low viscosity Boger fluids and assess their elasticity analyzing the flow through a microfluidic hyperbolic contraction.
Manuel A. Alves +9 more
core +4 more sources
Effect of storage temperature and duration on rheological and thermal characteristics of superolein oleogels [PDF]
, 2023 The study was conducted to investigate the effects of storage temperature and duration on the rheological and thermal characteristics of superolein oleogels derived from 3% w/w of polyglycerol behenic acid ester (PBA), 3% w/w of sunflower wax (SFW) and 8%
Lim, Wen Huei +3 more
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Rheological properties of calcium carbonate self-setting injectable paste [PDF]
, 2010 With the development of minimally invasive surgical techniques, there is growing interest in the research and development of injectable biomaterials with controlled rheological properties.
Auzély-Velty, Rachel +8 more
core +1 more source
工程科学学报, 2023 Coarse aggregate paste filling is the core direction of today’s mine development. The coarse aggregate filling can effectively reduce the discharge of the solid mine waste, which is conducive to the realization of safe, clean, and efficient mining of the
Sheng-hua YIN +5 more
doaj +1 more source
Analysis of rheological behaviour of titanium feedstocks formulated with a water-soluble binder system for powder injection moulding [PDF]
, 2014 Binder selection and formulation are critical in powder injection moulding. Binders play a key role in controlling the rheological properties of a feedstock and influence whether the resulting feedstock can be successfully injection moulded, debound and ...
Pickering, Kim L. +3 more
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Printing Morphology and Rheological Characteristics of Lead-Free Sn-3Ag-0.5Cu (SAC) Solder Pastes [PDF]
, 2014 Solder paste plays a crucial role as the widely used joining material in surface mount technology (SMT).The understanding of its behaviour and properties is essential to ensure the proper functioning of the electronic assemblies.The composition of the ...
Mallik, Sabuj +4 more
core +1 more source
Effects of Partial Replacement of Sodium Chloride by Potassium Chloride on Rheological, Sensory, Qualitative and Microbial Characteristics of Baguettes [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 The current study aimed to investigate the effects of partial replacement of sodium chloride by potassium chloride on baguettes' rheological, sensory, qualitative, and microbial characteristics.
Marzieh Pouya Panahi +3 more
doaj +1 more source
Design and application of magneto-rheological fluid [PDF]
, 2006 Magneto-Rheological Fluid (MRF) technology is an old “newcomers” coming to the market at high speed. Various industries including the automotive industry are full of potential MRF applications.
Olabi, Abdul-Ghani +3 more
core +2 more sources
Foods, 2021 Micellar casein concentrate (MCC) is a high protein ingredient (obtained by microfiltration of skim milk) with an elevated level of casein as a percentage of total protein (TP) compared to skim milk. It can be used as an ingredient in cheese making. Feta-
Ahmed R. A. Hammam +3 more
doaj +1 more source