Results 61 to 70 of about 5,437,017 (249)
Advanced Functional Materials, EarlyView.A multicomponent supramolecular hydrogel integrating cell‐adhesive and antibacterial peptides within an alginate‐cellulose nanofibril matrix is developed. Peptide co‐assembly simultaneously strengthens the hydrogel network, improves extrusion printability, and imparts cell‐adhesive and antibacterial functions, offering a versatile platform for ...
Mor Tsuriano‐Zernichov +4 more
wiley +1 more source
Rheological Characteristics of Pulp-fibre-reinforced Polyamide Composite [PDF]
, 2016 Recently, there has been increasing interest in utilizing pulp-fibre–reinforced, higher-melting–temperature engineering thermoplastics, such as polyamide 11 and polyamide 6 in the automotive, aerospace and construction industries.
Cherizol, Robenson
core +2 more sources
Mono‐Material Polydisulfides for Pressure Sensitive Adhesive Tapes With Closed‐Loop Recyclability
Advanced Functional Materials, EarlyView.A high‐performance pressure‐sensitive adhesive (PSA) tape is developed where both the adhesive layer and plastic backing layer can be recycled back to monomer in a closed‐loop cycle. Both layers of the tape are composed of analogous polydisulfide copolymers using only two unique monomers, thus giving it a mono‐material design and enabling recycling of ...
Woojung Ham +3 more
wiley +1 more source
Phase Behaviour Of Oat β-Glucan/Sodium Caseinate Mixtures [PDF]
Oat β-glucan is a water soluble polysaccharide which has been approved as a functional bioactive ingredient. In this thesis, β-glucan was successfully isolated from oat flour and samples of different molecular weights were produced.
Agbenorhevi, Jacob Kwaku
core +3 more sources
Advanced Functional Materials, EarlyView.Aberrant glycosylation in the glioblastoma tumor microenvironment drives therapeutic resistance. Here, a 3D bioprinted model was engineered by incorporating α‐NeuNAc‐(2→3)‐β‐D‐Gal‐ and chondroitin sulfate. Combined multiplex immunofluorescence and synchrotron‐based nanoCT analysis revealed that glycan‐matrix interactions dictate specific drug‐escape ...
Francesca Cadamuro +25 more
wiley +1 more source
Rheological characteristics of South African commercial sauces
, 2008 Ikhu‐Omoregbe, D., & Bushi, G. M. (2008). "Rheological characteristics of South African commercial sauces" - The definitive, peer-reviewed and edited version of this article is published in International Journal of Food Science and Technology 2008, 43 ...
Ikhu-Omoregbe, DIO, Bushi, Grace M
core +3 more sources
Advanced Functional Materials, EarlyView.A gradient‐engineered all‐paper sensor is fabricated by integrating MXene and in situ grown AgNPs within hierarchical cellulose networks. The device breaks the sensitivity–detection range trade‐off through cascaded conductive pathways, enabling ultrahigh pressure sensitivity, humidity–pressure decoupled dual‐mode sensing, and outstanding EMI shielding,
Ao Li +7 more
wiley +1 more source
Suitability Assessment of Major Huang-Huai Winter Wheat Varieties for Processing White Salt Noodle
Shipin gongye ke-jiIn order to systematically explore the slated noodle-making suitability of various wheat varieties, twenty-three varieties of wheat predominantly cultivated in Huang-Huai winter wheat region were selected and their grain qualities, flour physicochemical ...
Hanghang SUN +3 more
doaj +1 more source
Advanced Functional Materials, EarlyView.A mechanically programmable hydrogel for tissue engineering is developed by modulating the molecular threading density of poly(ethylene glycol) diacrylate‐β‐cyclodextrin (PEGDA‐β‐CD) polyrotaxane and combining it with β‐CD‐modified gelatin. The polyrotaxane‐guided transition from disordered pores to laminar microstructures enables precise tuning ...
Shiyi Chen +10 more
wiley +1 more source
Use of High-Protein Milk Preparations in the Production of Probiotic Fresh Cheeses
Polish Journal of Food and Nutrition SciencesThe study on the use of skimmed milk and buttermilk separation products obtained by membrane filtration and the Lactobacillus acidophilus LA-5 probiotic culture in the production of fresh cheeses was undertaken.
Jarosław Kowalik +7 more
doaj +1 more source